Joe Jurgielewicz

A happy, healthy duck is a tasty duck! Delivering #AmericasTastiestDuck since 1984 direct from our farm to your table. #EatMoreDuck

[Joe Jurgielewicz @TheTastyDuck]

The Big Apple is even better when served fresh with duck. Take your tastebuds on the scenic route around New York City with some of our favorite spots serving #TastyDuck.

Find your new favorite restaurant during @NYCTourism's #RestaurantWeek July 24 - August 20.

[Joe Jurgielewicz @TheTastyDuck]

We're tipping our chef's hat to everyone dishing up #TastyDuck today for #NationalCulinariansDay👨‍🍳

We're grateful to work with chefs and recipe creators at restaurants across the country and for all of the home chefs that whip up their duck favorites in their own kitchens.

[Joe Jurgielewicz @TheTastyDuck]

The last few years caused a pivot point for the ag community, us included. For us, this meant teaching that cooking duck at home doesn't have to be intimidating. Learn more on @LVB_Com. https://t.co/EqdsRbmMfu

[Joe Jurgielewicz @TheTastyDuck]

It was a ducking good time celebrating the 25th anniversary of the @NantucketWine Festival.

[Joe Jurgielewicz @TheTastyDuck]

You don't need TV magic to make duck at home. Discover new recipes on our website: https://t.co/cWlDcKLKXu

[Joe Jurgielewicz @TheTastyDuck]

If only we had smell-o-vision. Thank you Chef Doyle from @SavoryGrille for whipping up some #TastyDuck on @69News .

[Joe Jurgielewicz @TheTastyDuck]

We were happy to join @69News Sunrise Kitchen with @SavoryGrille Chef Shawn Doyle.

He whipped up three different #TastyDuck recipes.https://t.co/IFBn6nebNy

[YUBpr @styleprdiva]

How to prepare and cook duck on Sunrise Chef https://t.co/ZqaNa7wASn via @69News @TheTastyDuck @SavoryGrille

[Joe Jurgielewicz @TheTastyDuck]

Heaven is a bowl of PJK Neighborhood Chinese's dirty rice with duck confit and their Peking duck.

@ndn's fortune cookie is sharing all the good news about this new Naples downtown restaurant. https://t.co/1QWHjh9YFW

[Joe Jurgielewicz @TheTastyDuck]

With love, from the farm. We're celebrating the start of spring☀️🚜

[Joe Jurgielewicz @TheTastyDuck]

The process pays off, @BarPazzo.

Repost: Our #TastyDuck wings are a two day process. Cured, confit’d then wood fired à la minute to our amazing customers 🔥 🦆 🤤

[Joe Jurgielewicz @TheTastyDuck]

Keep calm and eat ramen.

Delicious bowls from Gyuro Ramen.

[Joe Jurgielewicz @TheTastyDuck]

A proDUCKtive way to spend the day 🦆 Thank you to everyone who came out to @Cabelas to join the Duck Yeah! bbq last weekend.

[Joe Jurgielewicz @TheTastyDuck]

How it's going versus how it started.

As we kick off #NationalAgMonth, we're proud to reflect on our family's 90-year tradition. Take a trip down memory lane with us. https://t.co/JHzujH7nTh

[Joe Jurgielewicz @TheTastyDuck]

Foodies, get in. The #DuckYeah truck is on the move. Catch us this Sunday at @Cabelas in Hamburg starting at 11am!

[Joe Jurgielewicz @TheTastyDuck]

We're proud to continue building on a four-generation, 90-year tradition. Thank you @ReadingEagle for spotlighting the family business. https://t.co/DFZdPVDASl

[Joe Jurgielewicz @TheTastyDuck]

We wish this had smell-o-vision.

📷 @TonyCaggOutdoor Duck Confit

#TastyDuck #AmericasTastiestDuck

[Joe Jurgielewicz @TheTastyDuck]

Go beyond the boundaries of taste at Blackbird Modern Asian. #TastyDuck #AmericasTastiestDuck

[Joe Jurgielewicz @TheTastyDuck]

A happy duck is a tasty duck, which is why we're proud to be veterinarian-owned and -operated.

Our family takes great pride in humane care for our ducks and the planet. Learn more about the #TastyDuck difference in the @NatProvisioner. https://t.co/6WMmlhzekq

[Joe Jurgielewicz @TheTastyDuck]

Why we love 💙💛 farm-raised Pekin duck:

🍴 Duck meat is rich in iron and protein like beef but is leaner and has fewer calories like its poultry counterparts.
🍴 Duck eggs are a good source of other important nutrients such as protein, iron, vitamin A, and folate.