The Toasted Frog

An eclectic restaurant/lounge serving Grand Forks and Fargo, ND. Featuring nightly specials, fresh seafood, hand-cut steaks, and wood-fired pizza!

[The Toasted Frog @TheToastedFrog]

Our Margherita pizza got an upgrade! #grandforks

[The Toasted Frog @TheToastedFrog]

We have a salad special tonight! Beet cured salmon served over a fennel, red onion and carrot salad. #saladspecial #grandforks

[The Toasted Frog @TheToastedFrog]

Meet Karl, the newest and smallest member of the frog family 💚 #nationalpuppyday #puppylove #grandforks

[The Toasted Frog @TheToastedFrog]

6oz of wild caught Alaskan black cod, sautéed well done and topped with a spicy chipotle crema, as well as a cucumber mint honey crema, finished with green onions. #freshfish

[The Toasted Frog @TheToastedFrog]

8oz herb dusted Filet Mignon topped with a sun-dried tomato, artichoke and spinach whipped goat cheese. #steaknight #grandforks

[The Toasted Frog @TheToastedFrog]

5oz of fresh wild caught Walu, grilled to a medium then topped with a chili honey glaze and finished with a Tajin grilled pineapple slice. #freshfishfordinner #walu #grandforks

[The Toasted Frog @TheToastedFrog]

Tonight we are featuring Tim’s Pasta! Grilled chicken in a champagne tomato cream sauce with garlic roasted cherry tomatoes and red onion tossed with farfalle, and finished off with parmesan and fresh basil. 🍅 #grandforks

[The Toasted Frog @TheToastedFrog]

6oz of Chilean Sea Bass, flown in fresh, grilled to a medium and served over an avocado cream sauce then finished with a spicy chili crisp! #fishfordinner #chileanseabass🐟

[The Toasted Frog @TheToastedFrog]

Tonight’s steak special is an 8oz blackened Filet Mignon, topped with glacier wildfire blue cheese crumbles. #steakdate #grandforks

[The Toasted Frog @TheToastedFrog]

Tonight’s fish special is 6oz of fresh Ecuadorian Swordfish grilled to a medium to medium-well, then topped with arugula, bacon pieces, and a hot bacon vinaigrette! #freshfish #grandforks

[The Toasted Frog @TheToastedFrog]

Tonight’s steak special is an 8oz Filet Mignon topped with a chanterelle truffle compound butter. #steaknight #grandforks

[The Toasted Frog @TheToastedFrog]

Tonight’s pasta special is shredded duck in an apple butter cream sauce, with red and yellow onions and arugula tossed with fettuccine, and finished with fresh parmesan and walnuts. #pastatime #duckfordinner #grandforks

[The Toasted Frog @TheToastedFrog]

Tonight’s steak special is an 8oz filet mignon served over a squash purée, and finished with a red wine and roasted beet au jus. #steaklovers #fallflavors #grandforks

[The Toasted Frog @TheToastedFrog]

Bacon and picante salami, with portobello mushrooms, red onions and garlic all tossed in a mustard gouda and Le Delice Du Jura cheese sauce with farfalle and finished with parmesan. #pastalovers #cheeseplease

[The Toasted Frog @TheToastedFrog]

Did you know you can do any of our pizzas half and half?! So, if you can’t decide… just get both! Pictured here is half Roma Sonoma and half Spinach and Mushroom. #pizzapizza #pizzanight #cheeeeese

[The Toasted Frog @TheToastedFrog]

If you can’t tell by the giant pumpkin, our new drink special is a pumpkin spiced chai lattini! Made with spiced rum, vanilla McGillicudy’s, crème de cacao, house made chai and a pumpkin spice cream. 🎃 #pumpkinspice #pumpkinforscale #fallingforfall

[The Toasted Frog @TheToastedFrog]

‼️DESSERT SPECIAL‼️ Tonight we have a house made carrot cake with cream cheese frosting 🍰 #carrotcake #dessertfordinner

[The Toasted Frog @TheToastedFrog]

6oz of maple dijon glazed Arctic Char, flown in fresh, grilled to a medium and served over top of a cucumber and bacon salad. #fishspecial

[The Toasted Frog @TheToastedFrog]

Our newest drink special is an apple & pear shrub, and it can be either a cocktail or a mock-tail! To make it a cocktail, we are using Canadian whiskey. For a mock-tail, it could be your choice of soda water or ginger beer! #shrubcocktails #mocktails #falldrinks

[The Toasted Frog @TheToastedFrog]

8oz Filet Mignon topped with a harissa sauce and mango pickled red onions. #steakdate #grandforks