Pan fried pheasant breast, confit leg, boulangère potatoes, baby parsnips, parsnip purée and jus. All from our local farms, all cooked fresh
#thewalpolearms#norfolk#comfortfood… https://t.co/C8XX5aTQP3
Job Ad: We are seeking both full and part time front of house and bar staff to join our team at The Walpole. We pay a very competitive salary with a share of tips. Please contact Becky on 01263 587258 or alternatively email [email protected]
We have a few tables available this evening for supper. Come and enjoy a glass of wine or pint of local real ale in our lovely garden before choosing something delicious from our à la carte menu. #localproduce#Norfolkpub
Job Alert: We are seeking a strong chef de Partie/junior sous chef to join our team. The right candidate must have show willingness to work in a busy kitchen environment, skills in preparing and serving high... https://t.co/JyPYTEJdhu
Come and join us for Sunday lunch today. Sirloin of beef or Pork loin and crackling to dust the snow off your brow. Just a few tables left so call us quick! 🔥 #sundayroast#WinterWarmer#comfortfood