Island breeze with the Fighter Boys and signature cocktails byWeekend using a soon-to-be-released Cebuano Mango Rum and Ginger Liqueur! Event coming up soon!
@KyleJennermann https://t.co/XVSyVQpKFp
To be creative with Sisig without taking away its essence is by simply accentuating flavors and adding textures for a proper Sisig experience. We hope we did good, Anthony Bourdain!
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Sisig made of pork jowl and… https://t.co/DAXngVXo0j
Let’s get your greens on! Organic lettuce & wild arugula, apples and candies walnuts, blue cheese and maple cider vinaigrette, organic micro greens. @ Weekend https://t.co/yybfFZ0mRs
Why do we double-fry our hand-cut real potato fries? Come visit us and find out. Discover your new favorite French Fries! @ Weekend https://t.co/KIR8R0DdRc
So we roasted the almonds a bit more for a toasty flavor and worked quite well with the orange flower water.
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This Orgeat finds its way into our house Amaretoo Sour, with some Grand Marnier and a splash of Cherry… https://t.co/N5sKIJiHn3
We do burgers right. House-ground Angus beef, brioche buns, Chipotle barbecue sauce, smoked bacon, slaw and a side of onion rings. #burger https://t.co/cASOgAaQT3
“Highly recommended you try when you visit Cebu. 😻 Angus Salpicao one of my favorite, but THE FAT BASTARD is my top favorite ❤️ price is very reasonable with its quality of food and service.” Carl Laganosa
Creative… https://t.co/nlMfGS9gNw
#Repost@winewarehouseph
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These rockstars @iamlolitag@joshua_ivanovic will be giving us a taste of Rumah Rum at our BarChef 7 bar booth powered by diplomatico.apac 👊🏻 junglebirdkl is awarded as one of the Best… https://t.co/3o2VQ4jpCX
Join us at the Weekend Taproom tonight for the bar takeover by ARC Gin brand ambassador David Ong.
#Repost@boosushi
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Just a few of my favorite brands.
Kevin and I are so excited to be in Cebu, Philippines for… https://t.co/lsqsZemQM5
Bar Takeover with Beam Suntory Brand Ambassador Mark Herrera at the Weekend Taproom. Tuesday, September 24, 9pm onwards. #cocktails @ Weekend https://t.co/QhMQTas5Iv
#Repost@boosushi
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The last few years have been kind to us in that we travel quite a bit for Guest Shifts, especially in the coming months... However, I must say that I’m extremely excited for the next city as… https://t.co/xgC6m6YGO4
It’s so flattering when you’ve been chosen as a destination! Thank you for making us a must-stop in Cebu. Cheers!
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#Repost @themarccompany
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Always have to pass by this restaurant whenever we're in Cebu. 👏🏼 @… https://t.co/PBYGeh4a7X