The Wine CEO

Certified Sommelier 🍷 // Podcast Host 🎙// Wine Consultant

[The Wine CEO @TheWineCEO]

Is Artificial Intelligence replacing Sommeliers? 🍷🤔

With the introduction of ChatGPT and other AI platforms, consumers have incredible resources at their fingertips. Is this new age of knowledge going to put sommeliers out of a job? 🤖

Listen to tod… https://t.co/H1YyKmkhhn

[The Wine CEO @TheWineCEO]

I posted a Viognier in my stories on Sunday and got a lot of questions about this wine! There are so many incredible wines that are perfect as we transition to late spring and summer 🌸

Below are some of my favorites!

🥂Viognier: this white wine is k… https://t.co/PUbKQXe7pp

[The Wine CEO @TheWineCEO]

Big surprise is coming to @thewineceo podcast this Wednesday! Be sure you are subscribed to the show, and listen in Wednesday morning so that you can be one of the first to know!! 🥳🎙️🎧🍷

📸: @jeanniealbers

#bigsurprise #announcement #reveal #thewine… https://t.co/aBbEJC4Q11

[The Wine CEO @TheWineCEO]

Do you ever struggle with pronouncing wine names? 🍷🥂 Don’t worry, you aren’t the first person to trip over “Gewürztraminer”, “Assyrtiko”, and “Nebbiolo”. 😉

In todays episode of @thewineceo podcast, I’m doing things a little different and helping you… https://t.co/nS0xzid9nA

[The Wine CEO @TheWineCEO]

Did you know that when you are pairing wine with sweet foods, you want to make sure that the wine is sweeter than the food? 🤔

If not, the wine will taste dry and sometimes bitter! So make sure any wine you pair with dessert is extra sweet! Here are … https://t.co/xzRTAwaR5A

[The Wine CEO @TheWineCEO]

Is it rude to BYOB (bring your own bottle) to a restaurant? 🍾

As a certified sommelier and someone who worked in restaurants for almost a decade, I get this question often! 🍷This week on @thewineceo podcast, I discussed the topic in depth and shared… https://t.co/12iJD4Dxx9

[The Wine CEO @TheWineCEO]

If you take vine cuttings from Greece and plant them in Australia, are they technically Greek? Or are they now Australian? 🍇

Listen to Episode #119 as I interview Tom Barry, 3rd generation winemaker at Jim Barry Winery - the first modern winery to f… https://t.co/hFWSCHxooq

[The Wine CEO @TheWineCEO]

When you think of the Greek Islands, do you envision white sandy beaches with fresh fish and a cold bottle of wine? 🤔🇬🇷🥂

While this can describe some of the Greek Islands, the Cyclades are also extremely mountainous. This can make farming very diffi… https://t.co/ZTAq6vWPFY

[The Wine CEO @TheWineCEO]

Do you buy your wines based on a pretty label? 🍷

While I don’t typically recommend this (unless the producer is amazing and also an artist like @alexandramanousakis 🍇), there are a few things you can look for on a label that (generally) will help yo… https://t.co/HIavLd2sOr

[The Wine CEO @TheWineCEO]

What do you get when an artist produces wine?

….beautiful labels and a very creative approach! 🍇🍷🇬🇷 this week on The Wine CEO Podcast I had the great opportunity to interview Alexandra Manousakis from @manousakis_winery in Crete 🇬🇷!

Alex took over… https://t.co/5AdlavID28

[The Wine CEO @TheWineCEO]

Happy International Women’s Day!! 🥳

In honor of this holiday where we are working to #embraceequity and my miniseries on Greek wines🇬🇷, I’m excited to share my podcast interview with female wine filmmaker Chrisa Giorgi! 🎥🍇🍷@winecellarstories

Chri… https://t.co/85deh6PAgM

[The Wine CEO @TheWineCEO]

What is it like growing up as a kid at a winery? 🍇

Dimitris Skouras shared this funny story in Episode #114 of The Wine CEO Podcast, about his childhood perspective of his dad’s winemaking:

“When I was younger, I thought that my dad was doing a te… https://t.co/B7ljMC2YN2

[The Wine CEO @TheWineCEO]

New Podcast Episode 🎙️🍷

What do you know about the red grape Agiorgitiko 🍇 or the region of the Peloponnese? 🇬🇷 Today on The Wine CEO Podcast, i interview Dimitris Skouras, 2nd generation winemaker @domaineskouras 🍷

Dimitris shares about the unique… https://t.co/NsTigEjfFM

[The Wine CEO @TheWineCEO]

Did you know that Greece is the 3rd most mountainous country in Europe? So many wines made here are exposed to cooler temps and high elevation. ⛰️🍇🍷 In this week’s podcast episode, I sat down with the winemaker at @kiryianni to learn more about the w… https://t.co/0rAGWBpncl

[The Wine CEO @TheWineCEO]

Have you ever heard of the grape Xinomavro? 🍇 if you aren’t familiar with the Greek wines made from xinomavro, stop everything and listen to The Wine CEO Podcast episode 113! 🎙️🍷

In this episode, I share an overview of North and Central Greece and … https://t.co/Xbz4Jy75IU

[The Wine CEO @TheWineCEO]

The first episode in my Greece mini series is live! 🥳🍷🎧

In episode 112, i had the great pleasure of interviewing @konstantinos_lazarakis_mw the first master of wine in Greece! 🍷 Konstantinos shares a ton of incredible information about the history … https://t.co/G1I7ilQbWA

[The Wine CEO @TheWineCEO]

What do you know about smoke taint in wine? 💨🔥

Today on the podcast show, I had the great opportunity to interview Dr. Anita Oberholster, PhD researcher and professor of enology @ucdavis 🍇🍷

Dr. Anita has done incredible research around the impact o… https://t.co/I6lJY5RoZ1

[The Wine CEO @TheWineCEO]

Happy #winewednesday friends! 🍷 How much do you know about holistic farming practices in winemaking? How about the impact viticulture can have on climate change? 🍇🌏🌳

Well today on the podcast, I had the honor to interview Jon Priest, Senior Winemake… https://t.co/XFowh1nMBj

[The Wine CEO @TheWineCEO]

Have you ever heard that wood chips are used in some wine production?

Have you ever wondered why some wines are fermented and matured oak barrels? 🪵

Today on the wine CEO podcast I’m discussing these questions and so many more to share everything y… https://t.co/31LgKmmhyk

[The Wine CEO @TheWineCEO]

🎧Last Podcast Episode of 2022! 🥳🥂🎙️

2023 is right around the corner, and many people are making New Year resolutions and goals for the months ahead. 🍾🥳

Today on The Wine CEO Podcast episode #105 I’m sharing my wine resolutions for the new year … https://t.co/juxUJQA0id