It's March and that means new #doughsofthemonth! Check out the lemony sourdough and others on the order form below.
https://t.co/E5RWYq97ni
#bakery#Nashville
Our Fifth Annual Hot Chicken Week is finally here! Dine-in or carryout and support local biz while enjoying delicious $7 hot chicken now through Sunday. More than 22 of Nashville's best eateries are serving up their take on the spicy bird that Music City put on the map. 🔥 🐔
@sortedfood The photo doesn’t do it justice, but this Gorgonzola and spinach pasta with pistachio that I had from Babette’s in Rome was 🤩. Take me back to the land of great pastries, pasta, and cheese, please.
@FoodNetwork I've found myself partial to ricotta and egg on a rye bagel from Nashville’s Proper Bagel for breakfast.
The salmon Reuben from @FidoNashville wins my ❤️ for lunch/dinner.
It was quite the #DoughyWeekend preparing the first month of orders. Thanks to all who supported the #baking!
Featured: brown butter squash rolls and the beginnings of #sourdough chocolate bundt cakes
"Homelessness & @pearmentor taught me that we all need to eat & if we can find joy in the process of cooking & eating & if we can find a way to maintain community (while still social distancing), everything might be just a little better," says @SabraMBoyd https://t.co/v5whDoXaMI
Rolling the dough into balls was easiest. Despite the trouble, even the over baked cookies were well-received by my labmates and had that perfect balance of sweet and savory.
#BackToTheDoughLab to try:
Lower butter to flour ratio
Different flour combo
Adjust baking time/temp
I first discovered cumin cookies (Jeera biscuits) from @TheChaiWallah at the @nashfarmmarket and have been in love ever since. Recently, I’ve been working to make a gluten-free version adapted from @CookWithManali.
Side note: their chai is also 🤩
Hoping to prevent too much spreading, I froze some of the cookies just until firm before baking (left). Those spread more than the ones that went straight into the oven (right).