Ozziesdelight

Everything cakes, a proud CAKEprenur, Cake Maniac. pick up/delivery

[Ozziesdelight @Thecakepixie]

@Klienbro @RemindMe_OfThis by
8pm tomorrow

[Ozziesdelight @Thecakepixie]

@ChocBoyNoni @TheCakeChancery @sheismeeray Because it’s same or more effort and time to decorate a dummy

[Ozziesdelight @Thecakepixie]

@bettyz_couture @Adedara__ From same person?

[Ozziesdelight @Thecakepixie]

@PiggyBankNG @Dgreatlekan Please I cannot find the interest tab on my app. Is there any guide to help with this?

[Ozziesdelight @Thecakepixie]

@cakesbiree @_DammyB_ Too cute 🥰

[Ozziesdelight @Thecakepixie]

You know i offer classes but rather than support me by paying and adding more knowledge to yourself by learning the basics you will rather want everything free. Some will even go for classes with other people and still come to finish you with questions on recipes

[Ozziesdelight @Thecakepixie]

I remember once when a someone requested i share one of my recipes with her. I shared this recipe and told her the procedure…i mean this recipe is one i can make with my eyes closed. She came back furious that I didn’t give the right recipe because it didn’t taste like mine

[Ozziesdelight @Thecakepixie]

Someone i know once said she can’t pay for any knowledge she wants from her friend and you see that mentality is the beginning of the problem. If you ask me a question concerning my cakes, i will tell you but will you figure it out on your own?

[Ozziesdelight @Thecakepixie]

@horeh_TYK There is no way a professional baker would have done this. The couple knew someone that could do it cheaper ☺️

[Ozziesdelight @Thecakepixie]

It’s smooth and silky! I know i have said this before but i have to repeat it for emphasis sake lol but unfortunately not everyone will enjoy it
*if you like alot of fillings in your cake, i suggest you go with swiss meringue buttercream

[Ozziesdelight @Thecakepixie]

Lets talk about different kind of frostings today! Or atleast the common ones we have or use or enjoy in Nigeria.
1) AMERICAN BUTTERCREAM. This is actually the cheapest form of frosting presently but i dare to say not so enjoyable especially if you like to eat it all because of

[Ozziesdelight @Thecakepixie]

You can do so much with swiss meringue
*there is a long list of different decorating techniques you can do with it
*you can go all out with fillings but make sure it’s well chilled or frozen before moving it around because that’s the only way it can stay together
*it delish!!!