Passionate about spice and sharing the knowledge. Always learning... We deal in ethical & sustainable sourcing of whole spices. If we can go local, we do!
Monday Munchies? Try this gluten free vegan zucchini slice. We used banana flour in this recipe for something a little different and delicious.
Australian banana flour is grown and… https://t.co/X6dfBAwkSB
Throwback Thursday: Vegan Nut Feta now with added recipe! Delicious with crackers or on grilled vegetables. Recipe as follows:
Nut feta
125g raw cashews, soaked with an added pinch of… https://t.co/azpxXe9d5r
After a long break from social media, we are back with a refreshing Mexican recipe. Mandarin Pico de Gallo, a perfect pairing with your protein of choice.
Ingredients
3 mandarins
2… https://t.co/2k2S1HXGBI
I am so flipping excited there are humans like @aliceinframes in the world, creating marvelous food education resources to inspire our youngsters! Celebrating #MasterChefAu family!!! #Phenomenom is where it’s at! Check it out, subscribe while you’re there!
https://t.co/BOHj6TLMcQ
The Mariana Trench Marine National Monument protects the world’s deepest known fish – nicknamed “ghostfish” – and other species yet to be discovered. See more deep sea jewels protected by this U.S. monument: https://t.co/RTqLu1aJPE #MonumentsForAll
The Spicer suggests, “Dive into the world of seaweeds & take your cooking to new heights.” We use these in our spice blends & recipes. Freshly foraged (may require permit) or dried, we love it! #thatspicer#spices#herbs#delicious#cooking#wholefood
The Spicer asks, “Do you ever wonder why cabbage & caraway pair so well?” Compounds in the listed spices significantly reduce sulphuric odours found in brassicas. Use them & your nose will thank-you! #thatspicer#spices#herbs#vegetables#cooking#foodhacks#vegan#organic