We are distinguished Manufacturer and Exporter of a broad array of Kitchen Casting Products such as Chapati Bhatti, Cast Iron Grates, Gas Burner, Puffer Plate.
QUALITY IS A PROCESS
Quality doesn't happen at the final inspection.
It starts with:
Material.
Moulding.
Casting.
Machining/finishing.
Inspection.
Packaging.
For B2B customers, consistency matters because every component becomes part of someone else's product.
YOUR DESIGN. OUR FOUNDRY.
Have a custom stove component requirement?
Need a specific pan support?
Developing a new burner?
SLC can work with OEM and B2B customers around application-specific casting and manufacturing requirements.
For OEM & bulk enquiries:
WHEN THOUSANDS NEED TO EAT
Factory canteens. Hospitals. Universities. Hostels. Large catering operations.
These kitchens can't afford equipment that isn't ready for daily production.
SLC commercial kitchen equipment is built around the needs of high-volume cooking environments.
BUILD YOUR COOKING LINE
More burners mean more cooking stations—but only when the equipment is designed for workflow.
SLC commercial cooking ranges bring multiple cooking stations into one professional setup.
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THE WOK DEMANDS POWER
Wok cooking isn't gentle.
SLC Chinese cooking systems and burner solutions are designed for high-intensity cooking applications.
When the wok gets hot, your equipment needs to keep up.
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BUILT AROUND STAINLESS STEEL
Commercial kitchens need equipment that can handle demanding daily routines.
SLC commercial equipment combines robust internal components with stainless steel construction suited to professional kitchen environments.
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EVERY INCH OF THE TAWA MATTERS
For commercial dosa production, inconsistent heat means inconsistent results.
SLC Dosa Bhatti systems are designed around large cooking surfaces and burner placement to support more uniform cooking across the griddle.
🌐https://t.co/xGTwNZgpyx
Feeding hundreds—or thousands—of people requires equipment designed for volume.
SLC Chapati & Roti Bhatti systems are designed for commercial cooking environments where speed, consistency and workflow matter.
Hotels. Caterers. Hostels. Canteens.
https://t.co/xGTwNZgXo5
IRON + FIRE
A pan support holds the cookware.
A burner creates the heat.
Together, they create the foundation of the cooking system.
SLC Pan Support + SLC Gas Burner
This is where individual components become a complete solution.
ONE KITCHEN. MANY BURNER NEEDS.
From compact cooking applications to heavy-duty commercial bhattis, burner requirements change with the application.
SLC offers a range of commercial torch burner configurations for different cooking systems.
G-8 → G-9 → G-10 → G-11 → G-12
From compact cooking applications to heavy-duty commercial bhattis, burner requirements change with the application.
SLC offers a range of bottom and torch burner configurations for different cooking systems.
Baby → Mini → Super → Jumbo → Maha Jumbo → Giant Jumbo
SMALL PART. BIG RESPONSIBILITY.
A burner system is more than the burner body.
Gas flow depends on components such as:
🔩 Injectors
🔩 Nozzles
🔩 Valves
🔩 Pilot assemblies
🔩 Brass fittings
Precision at the smallest component can affect the performance of the complete system.
BLUE FLAME MATTERS
Seeing a yellow or unstable flame?
Don't ignore it.
Poor combustion can affect cooking performance, soot buildup and fuel usage.
A properly designed and maintained burner should produce a clean, stable flame appropriate to its application.
HEAT WHERE YOU NEED IT
Large cookware needs more than a small central flame.
SLC multi-ring burners distribute heat across a larger cooking area with multiple flame rings.
2 Ring Burner,3 Ring Burner,4 Ring Burner
For large vessels, commercial cooking and high-volume applications
THE IGNITING SPARK
A burner may look simple. But inside it, fuel and air must work together.
SLC gas burners are engineered around controlled gas-air mixing and flame distribution for commercial cooking applications.
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LPG OR PNG ?
Changing fuel systems requires the right burner configuration.
SLC M-Series PNG burners are designed for applications using piped natural gas.
Right fuel. Right burner. Right application.
If you're converting or designing a PNG cooking system, talk to SLC.
WHEN SPEED MATTERS
High-volume kitchens don't have time to wait.
Chinese cooking.
Fast food.
Catering.
Commercial bhattis.
These applications demand high heat and fast response.
SLC T-22 and T-35 high-pressure burners are designed for applications where powerful flame matters.
THE SUPPORT STANDARD
The foundation is complete.
We've explored:
Design → Stability → Sizes → Durability → Applications → OEM supply
But there is another half of the equation.
A pan support holds the cookware.
The burner creates the heat.
Stay with the SLC story.
THE OEM PARTNER
A stove brand is only as strong as the components inside it.
For OEM manufacturers, consistency matters:
✔️ Dimensions
✔️ Fitment
✔️ Material
✔️ Finish
✔️ Repeat supply
SLC works with businesses looking for dependable cast iron pan support solutions.