Third Wave

[Third Wave @ThirdWaveBio]

Join us in Chicago at the IFT Suppliers Day.

We'll be at booth 615 sharing the newest developments in cultured product for shelf-life and product quality.

#IFT2023 #IFTSuppliersDay #IFT #ChicagoSection #FoodScience #innovation

[Third Wave @ThirdWaveBio]

We are just days away!

Stop buy booth S3238 at #IFT in Chicago next week.
https://t.co/xUNSaTsmDU

#IFTFIRST #IFT23 #FoodTechnology #FoodScience

[Third Wave @ThirdWaveBio]

We are all set and ready to go at the Clean Lable Conference! There are some great sessions underway.
#cleanlabel #foodingredients

[Third Wave @ThirdWaveBio]

We are getting ready for The Association for Dressings and Sauces Technical meeting in Salt Lake City. If you are there, stop by and see what #ThirdWave can do for your dressings and sauces. Learn more here: https://t.co/xUNSaTsmDU

[Third Wave @ThirdWaveBio]

Balloon animals or budding yeast, it’s hard to tell. 🤔🤨🧐🔬
#microscope #yeast #foodscience #microbiology #research #science

[Third Wave @ThirdWaveBio]

What a week! We had a blast at #ExpoWest2023! Enjoyed the high turnout and kudos to all the companies that took the time to share their passions with us.

[Third Wave @ThirdWaveBio]

Did you miss our most recent #MessOfMicrobes?
Read it here: https://t.co/EEQN6G2RAr

[Third Wave @ThirdWaveBio]

We are having a great time at @RFA_1980 Conference.
#conference #foodingredients #foodscience

[Third Wave @ThirdWaveBio]

Through the fermentation of non-GMO, food-grade bacteria, the Evora portfolio puts your flavor’s “A game” on display without the need for artificial enhancers or synthetically derived ingredients. Learn more at: https://t.co/zfOc0a5bpG
#foodflavor #flavorenhancer #foodingredients

[Third Wave @ThirdWaveBio]

Hope you are going to join us at the Refrigerated Foods Assocation Annual Conference!
https://t.co/yjST9dY7hE

[Third Wave @ThirdWaveBio]

Natural fermentation power.
bioVONTAGE 2662 is your natural solution for extending the shelf-life of soup, sauces, dips, dressing and more. https://t.co/pqmy8ZxV92
.
#fermentation #naturalpreservative #foodtechnology #foodscience #cultureddextrose #natural #cleanlabel

[Third Wave @ThirdWaveBio]

We're walking @natprodexpo today - what are the can't miss booths?
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#ExpoEast #NaturalProductsExpo #Philly #newexhibitors #emergingbrands #education #naturalproducts #foodandbeverage #healthwellness #supplements #foodtechnology #naturalliving #cleanlabel

[Third Wave @ThirdWaveBio]

Clean label antimicrobials.
You don't have the sacrifice flavor to get the function you need. bioVONTAGE 8920 may be the solution you need:
https://t.co/EAVaTJoanD
.
#cleanlabel #foodscience #foodtechnology #antimicrobial #naturalperservatives #goodfood #flavor

[Third Wave @ThirdWaveBio]

New White Paper is Live - GENUS-LEVEL MICROBIAL COMMUNITY PROFILING DURING SHELF-LIFE OF RAW PLANT-BASED PATTIES
Download here - https://t.co/g3gJpausyC
.
#whitepaper #plantbasedmeat #foodscience #research #foodtechnology #thirdwavebio #innovation #innovationinfood #plantbased

[Third Wave @ThirdWaveBio]

We had a

[Third Wave @ThirdWaveBio]

We are getting ready for Plant Based World Expo tomorrow!
Come learn about our plant-based, microbial shelf-life and flavor solutions. Booth 346
.
#PBW2022 #Plantbased #tradeshow #ThirdWaveBioactives #PlantBasedWorld #PBW #PlantBasedAssociation

[Third Wave @ThirdWaveBio]

#microbemonday
So much to learn about newly discovered and yet-to-be discovered #bacteria!
https://t.co/0fA4juujvh

[Third Wave @ThirdWaveBio]

#MicrobeMonday
Cronobacter sakazakii is a Gram-negative, facultatively anaerobic, rod-shaped bacteria. While it can commonly be found in the soil and environment, it's been in the news recently as the causal agent of the baby formula recall.
#microbelife #microbe #bacteria

[Third Wave @ThirdWaveBio]

#WorldFoodSafetyDay
Let’s start creating lasting change, safe food is essential.
#foodpreservationisfoodsafety #foodsafety #safefoodforall

[Third Wave @ThirdWaveBio]

It's been a great couple days at The Clean Label Conference.