Created by Executive Chef Harvey Aylifee, our menu at The Rosarium offers a mix of playful and classic dishes that focus on fresh, quality ingredients. Featuring: 'Fish in a Chip'; a reimagining of the classic Fish and Chips, a vegan Pie & Mash; and a Champagne Trifle.
Last week, we launched our brand new autumn & winter menu at our flagship restaurant, The Rosarium. 🍂❄️
We are thrilled to unveil the season's flavours, highlighting the richness of the Autumn season harvest.
Explore our new menu here: https://t.co/sTYIo3U9oP
Whether you're taking it easy with a midday lunch or prepping for a matinee or evening performance, get set for an elevated dining experience that matches the magic of the stage. Check out our Set lunch & Pre-Theatre menus here: https://t.co/FcYoRnQl5W
Labyrinth is searching for skilled individuals to join our kitchen team at our flagship restaurant, The Rosarium. We're actively seeking dedicated chefs at all levels to join our team.
Apply here today: https://t.co/vq410HEs8U
Our take on the quintessential London dish 'pie, mash and liquor'...our much loved Puy Lentil and Caramelised Shallot Pie with Colcannon Mash. 🥧 Book your table now: https://t.co/WtNCYEYZfl
Looking for an exciting role with plenty of potential? Labyrinth Productions is currently seeking a dynamic Marketing and Office Assistant to join our incredible team!
For more information and to apply, click here: https://t.co/YtrYgT8lez
Experience sweet nostalgia with The Rosarium's dessert menu, aptly named "To Indulge." 🌹
One of our standout desserts is The Rose Garden - a rose-infused raspberry gel and vanilla mousse, chocolate soil, candied rose petals, and a touch of gold leaf.
Book now! Link in bio.
Our creative team, led by Creative Associate, Fiona Porritt, were inspired as they explored Labyrinth’s build site; the potential it promised seemed boundless.
Committed to delivering a one-of-a-kind venue, we are looking forward to inviting guests through our doors in 2023!
@stagey_teacher Hi Stagey! We understand your frustrations and unfortunately there are things beyond our control, however we are looking forward to welcoming you to Labyrinth in June!
City A.M featured Harvey Aycliffe, Executive Chef at the Rosarium, Labyrinth, to discuss #Maximalism. Discover more about Harvey’s insights and what The Rosarium has in store for their guests here: https://t.co/esuUQu1Gf1
Happy New Year! 🎉
We've been busy preparing to open The Rosarium, Underland and Alice's Adventures Underground at Labyrinth Waterloo. We can’t wait to welcome you all through our doors… this year!
#ThisIsLabyrinth
Are you looking for an exciting new role within a fast-paced company? If you are, we want to hear from you!
We are looking for
✨Director of Operations
✨Marketing Coordinator
✨Content and Social Media Manager
If you are interested, head to https://t.co/YtrYgT8lez to apply!
Labyrinth director James Seager spoke to The Stage about the future of immersive theatre; "there was a real desire to bring back something people loved but also really change things for the better"
Check out the article
https://t.co/Z1Yi6IgEAG
📸 Lana Seager
📝 Anna James
We are on the hunt for a plethora of exciting performers, with experience in:
♦ Immersive theatre
♣ Multi-roling
♥ Character acting
♠ Puppetry
🃏 Aerial
Note: please only apply via this method if you are not on Spotlight.
RT and spread the word!
@lesenfantsterr
Want to become a part of Wonderland? Casting for @AliceUnderLDN at Labyrinth Waterloo is open✨
There are lots of roles to fill, all performing at our brand new, purpose built immersive venue.
Casting is through the brilliant @AnneliePowell
More info: https://t.co/AJlRn4wuBb