Two wild boar chops served with sunset squash, white asparagus, and fingerling potatoes. Finished with a Cabernet Demi-glacé. Available this weekend at Thoroughbreds Chophouse!
The Liz Callaway Radio Show live recording tonight! Be a part of the live audience! Food & Drink specials! Doors open at 4:30pm. Show starts at 5:30pm!
Maine Lobster Rolls with Burgundy Truffled Fingerling Potato Salad. This is our food station on hole #1 on Norman Course at Barefoot Resort as part of the McLeod Cancer Benefit Golf Tournament.
Frenched Pheasant Breast: herb and citrus marinated pheasant breast, pan-seared and served over a white & wild rice cake. Finished with caramelized onions and port wine infused roasted chicken Demi-glacé.
Shake off the hurricane blues by enjoying 15% off all regularly priced food items through the month of September! Happy Hour every night from 4:30-7:00pm. Check out our latest appetizer special, “Swine on a Line!” Smoked for two weeks and torched tableside by your server!
Kentucky Derby Party on May 5th! 50/50 Raffle with proceeds to Grand Strand Miracle League! Drink Specials! Best Hat Contest! Doors open at 4:30pm, Race Starts at 6:30pm!
Tonight’s Chef Feature at Thoroughbreds Chophouse: Porcini-rubbed Black grouper with a crab & mushroom risotto served over grilled asparagus. Finished up with our tangy tomato jam.
@Pooshdaddy @EthanatorCG @micahbrownmusic Call when you get in town and ask for Dave. The honor will be ours. 8434972636. Private room, delectable cuisine, memorable experience.
@Pooshdaddy @EthanatorCG @micahbrownmusic Please dine at Thoroughbreds Chophouse if you travel to Myrtle Beach. My staff would be thrilled to meet the men whom they hear nightly!