Three Forks

Three Forks Bakery & Brewing Co. Wood-fired pizza, artisan bakery, organic local ingredients, and excellent craft beer brewed onsite!

[Three Forks @ThreeForksNC]

Just posted a photo @ Three Forks Bakery & Brewing Co https://t.co/3kUpfqkB6a

[Three Forks @ThreeForksNC]

Chipotle sweet potato melt! Yes, please! Sweet potatoes from @fogdogfarm
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#fallfood #eatlocal #sweetpotato @ Three Forks Bakery & Brewing Co https://t.co/AHhh1SnOcq

[Three Forks @ThreeForksNC]

Just posted a photo @ Three Forks Bakery & Brewing Co https://t.co/T6k8T0ObFb

[Three Forks @ThreeForksNC]

Just posted a photo @ Three Forks Bakery & Brewing Co https://t.co/BaJtSKvDjl

[Three Forks @ThreeForksNC]

Happy happy birthday to our amazing Chef, Sean! We surprised him this morning with a birthday croissant and cappuccino and sent he and his family off for a surprise overnight adventure in the high country. So… https://t.co/bZdIpBpIHB

[Three Forks @ThreeForksNC]

Our very popular “egg nests” were the brainchild of one of our amazing bakers early on. Madison saw a picture of something like this in a magazine and decided she wanted to recreate it and now we make them everyday!… https://t.co/yC2UednE9x

[Three Forks @ThreeForksNC]

This is Leann, our fabulous bread baker! It’s been a bit of a roller coaster in our bread bakery over the past few months. Morgan, our bread baker of 5 years, moved to Oregon with his family months earlier than… https://t.co/eJdVCGKXyk

[Three Forks @ThreeForksNC]

Pickling time! It’s hard to find the time for canning projects in the summer, but we’re always so happy to open up a jar full of the taste of summer in the winter! Thanks to starbrightacresfamilyfarm for the perfect… https://t.co/WgVZDcbKdE

[Three Forks @ThreeForksNC]

Before & after cherry tomatoes getting a real hot wood oven session to encourage them to release their juices and sweetness for the blistered tomato vinaigrette on our House Salad. Tomatoes from fogdogfarm and… https://t.co/EY3lh4SmWL

[Three Forks @ThreeForksNC]

We hope you find somewhere outside and beautiful without too many people (that’s hard these days!) to settle in for a Sunday afternoon. We offer our Emerald Pool IPA, Oak Tree Pale Ale, Mother’s Beach Blonde Lager,… https://t.co/Tjz2raM9Dv

[Three Forks @ThreeForksNC]

Arugula and white peach salad. Yep, we’re firmly ensconced in summer! We love the contrast of the spice of the arugula with the juicy sweetness of the peach. Simply dressed with a balsamic reduction.… https://t.co/Tah6PTIZ9l

[Three Forks @ThreeForksNC]

This chilled cucumber gazpacho is so incredibly refreshing on these hot days. In addition to cucumbers it has green onions, cilantro, basil, peppers, garlic & lime.
Cucumber = fogdogfarm & starbrightacresfamilyfarm… https://t.co/3OWFJ2amjc

[Three Forks @ThreeForksNC]

We brewed this Black is Beautiful Porter as part of a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face on a… https://t.co/w0nNOJmRdB

[Three Forks @ThreeForksNC]

For the past couple of years we have been participating in the Ancestral Homelands Reciprocity Program. This program invites businesses to contribute a portion of profit to support and uplift the Nevada City… https://t.co/ohneGMw10Y

[Three Forks @ThreeForksNC]

At 4.9% our Swimming Hole Session IPA is a better return on your investment than the stock market is offering right now. And a whole lot tastier. Pick up a growler to take to your favorite swimming hole. Low abv,… https://t.co/O94YsawsG6

[Three Forks @ThreeForksNC]

The fresh garlic we’re getting from fogdogfarm right now is making us so happy. It’s beautiful, delicious and fun to work with. It’s a pleasure when you get to cook with a crop through all its various life stages -… https://t.co/yGKRX7LAnP

[Three Forks @ThreeForksNC]

We’re so happy treatsofnevadacity is open! We couldn’t all fit in the picture with social distancing and Dave had to stand so far away to take the photo you can’t even tell what we’re doing, so I’ll tell you: we’re… https://t.co/FRpPIW7P49

[Three Forks @ThreeForksNC]

This small plate won’t be around much longer and it’s so good! Wood-fired bok choy with hakurei turnips, sesame seeds and an amazing ginger miso sauce. Bok choy & turnips from the sweet cats at fogdogfarm… https://t.co/3IVw5Hta2O

[Three Forks @ThreeForksNC]

We only have this ricotta & fava bean crostini on the menu for a very short period of time each spring. We make the ricotta from scratch with @strausorganic cream. We slowly shell the fava beans (no matter how fast… https://t.co/CGTnoi413b

[Three Forks @ThreeForksNC]

Tuesday means our little prep crew gets taco plates from hola.tortilla for lunch! @ HOLA Tortilla https://t.co/5o6bU1boQF