We're the food waste experts that specialise in on-site, commercial-scale composting and Energy-from-Waste solutions — helping businesses to close the loop! ♻
Got your eyes fixed on #BCorp status? 🎯
In our recent blog, we explore exactly what it means to use business as a force for good, and uncover the three-step process to achieving certification.
See how you measure up: https://t.co/zhZLJ2VuI1
#BCorpBusiness#SocialImpact#ESG
Did you catch the latest #EnvironmentAct news?
By March 2025, all organisations that produce #FoodWaste will need to separate it from general streams, to be sent for recycling by #composting or anaerobic digestion.
Here’s more: https://t.co/Ssi5EmkmdY
#WasteCollections
Ranking #WasteManagement approaches in order of preference, @WRAP_UK's food and drink material hierarchy plays a central role in guiding best practice across the UK.
But could there be a key category missing? Huw Crampton explores: https://t.co/mkl2WojR8g
#ZeroWaste
Our #RocketComposter has made many headlines, but it’s not the only product in our portfolio.
Our Dehydra Dewaterers and Gobi Dryers play an equally critical role in reducing the volume of #FoodWaste firms produce on-site.
Learn the differences: https://t.co/4wx7e23KAF
Last month, the Government published its much anticipated response to the results of its 2021 recycling consultation, demonstrating a positive direction of travel for the #FoodWaste industry.
Make sure you’re compliant with legislation by March 2025: https://t.co/Ssi5EmkmdY
While millions of people in the UK go hungry, tonnes of edible food is discarded.
Explore how King Charles III's #CoronationFoodProject is helping to combat #FoodPoverty and waste in the same breadth, via @BigIssue: https://t.co/SXljp4toMN
#FoodWaste#ZeroWaste
At Tidy Planet, #composting isn’t just another buzzword.
For over 20 years, it’s a method we’ve employed throughout our #FoodWaste management technology to help firms reduce emissions, harness resource potential, and save money.
Unlock our expertise: https://t.co/swCyQqZtVC
We don’t call cardboard or glass a ‘waste’, it’s a recyclate. So, why are we referring to #FoodWaste as such?
Huw Crampton explores why phrases like ‘organics recycling’ would be a welcome edition in the environmental space: https://t.co/LUCs2xbc1D
#WasteManagement
Did you hear about our recent achievement? 📰
Crowned regional ‘problem solver’ of the year for @SCheshChamber, our #RocketComposter was recognised for its environmental impact, having diverted 5,000 tonnes of #FoodWaste from landfills.
#ChamberAwards
While #PlasticContamination makes it difficult to process items like PLA and compostable tableware at local facilities, our Gobi #FoodWaste dryer can process these streams with ease.
Learn why this capability is so crucial: https://t.co/gwKutfzlx2
#WasteManagement
Dubbed “black gold” by many, there’s a wealth of potential in #compost.
@NatGeo uncovers more about the biological processes that happen in the heap, uses for this nutrient-rich resource, challenges with biodegradable packaging, and more.
https://t.co/XKSjLAtr0w
#FoodWaste
Spotted something different on our #EnergyFromWaste (#EfW) site? 👀
With an improved user interface and bolder brand visuals, our new-look hub is fresh with insights to help streamline your EfW journey.
Have a nose around: https://t.co/fB9Gm6vMum
#NewWebsite#NewSite
Two years after being signed into law, a number of provisions from the #EnvironmentAct are yet to come into full force — including Section 57, which stipulates a number of new rules for companies generating #FoodWaste in England.
Learn how to comply: https://t.co/X6oOY6RHiB
Accounting for 30% of Scotland’s household waste carbon footprint, #FoodWaste is a major challenge in the region.
@BigIssue shares more about the Community Fridge Fund, launched by @ZeroWasteScot, driving change: https://t.co/LA8wH1EHHe
#WasteManagement#CostOfLiving
We’re delighted to see the #EfW project coming to fruition at Brooke Energy.
@SugimatSL’s 10MW Horizon+ thermal oil boiler and @Turboden_ORC's 2MW ORC electric turbine will support the facility in valorising up to 24,000 tonnes of #RDF each year.
Stay tuned for updates...
It’s a sad reality that around 1.4 billion hectares of land are used to grow food that’s lost or wasted.
By reducing #FoodWaste with on-site commercial #composting, drying, and dewatering equipment, organisations can help to ease the burden on resources.
https://t.co/Zjb4fHe2rq