Baking is always my soul...I bake everything with deep love & passion. Only the perfect ingredients are being used in order to achieve the best result possible.
@mbak_enji Cara mutusinnya gak elit banget, sebagai seorang Ibu sah2 saja belaiu kecewa either calon besannya Presiden atau Pemulung, sama...kasih Ibu, sepanjang masa
As we are celebrating our 6th Anniversary, we would like to thank our Students and Academy members for the continuous support. While waiting for the situation to get better, we would like to do a giveaway for 6 of… https://t.co/yLWtBaoe6F
While we are still adjusting to the New Normal, for those of you who would like to learn how to decorate a cake, we still have our Sugar Series DVD by Chef Handi Mulyana @handiscakes . In this tutorial, you will… https://t.co/PYDHshwLk6
Wishing all our students, Academy members and those who celebrate Idul Fitri a very blessed day...till we meet again in a better day! .
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Mengucapkan selamat hari Raya Idul Fitri, mohon maaf lahir & bathin, sampai… https://t.co/XQz3T7Pu1k
Dear Sugar World Academy students and members,
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We hope you are all safe and well. During this unusual situation we have chosen to suspend all activities until the time is right, for the benefit of everyone. We… https://t.co/T2IOHblDfa
Result from our Donuts and Bomboloni class with Chef kent_jonathan last week end. Everybody did an amazing job 👏👏👏, thank you for coming & till we meet again❤️🙏 #donat#doughnuts#donuts#bomboloni#bakingclass… https://t.co/LofSaF5mg3
Introducing our new Healthy Multigrain & Nuts Bread 🥖 class with Chef kent_jonathan on April 1, 2020. In this small hands on class, students will learn the tips and tricks on how to do their own bread at home. For… https://t.co/hZboPTwMIp
We are opening an 9th class!! Around the world, we search for the best croissant 🥐..and close to home, we found this amazing Chef, Dony Muhadi of donbakeshop who is willing to show us how to make a prefect… https://t.co/TgQtJpO1ib
Due to the heavy rainfall and the flooding in Kemang area, we will need to re-schedule our class ~ Introducing our Basic Foundation Class for 2020!! These are the two newly designed cakes students will learn during… https://t.co/a2I4QrpLYt
Due to the heavy rainfall and the flooding in Kemang area, we will need to re-schedule our class ~ Introducing our Basic Foundation Class for 2020!! These are the two newly designed cakes students will learn during… https://t.co/2d47X1ckrH
Introducing our NEW basic Sugar Flower class for 2020 with dina_faradys on March 14&15, 2020. If you have no experience in creating sugar flowers and want to learn something new, then this class is for you!
Kelas… https://t.co/Xfwsx0a1rf
LAST SEATS ~ Our Bomboloni and Dougnut class with Chef kent_jonathan will be on Wednesday, March 11. Students will learn 3 different fillings and 6 different toppings with modern twist during this small hands on… https://t.co/CpW0icxxTG
A successful Japanese Bread Class with Chef kent_jonathan yesterday, everyone did their own bread 🥖 🍞 and bring home their own creation. Thank you to our students who came from near or far for attending this class… https://t.co/DHYspx3LMB
We are opening an 9th class!! Around the world, we search for the best croissant 🥐..and close to home, we found this amazing Chef, Dony Muhadi of donbakeshop who is willing to show us how to make a prefect croissant,… https://t.co/ppG3gAv0j3
Introducing our NEW basic Sugar Flower class for 2020 with dina_faradys on March 14&15, 2020. If you have no experience in creating sugar flowers and want to learn something new, then this class is for you!
Kelas… https://t.co/BBlePzW7SP
Due to the heavy rainfall and the flooding in Kemang area, we will need to re-schedule our class ~ Introducing our Basic Foundation Class for 2020!! These are the two newly designed cakes students will learn during… https://t.co/wu4nerP7Md
LAST SEATS ~ Our Bomboloni and Dougnut class with Chef kent_jonathan will be on Wednesday, March 11. Students will learn 3 different fillings and 6 different toppings with modern twist during this small hands on… https://t.co/UvNDgCpcVO
LAST SEATS ~ Come and join us for a fun Saturday Baking with Chef kent_jonathan on March 7, 2020. We will be baking a series of soft Japanese bread. As this is a hands on class, students will bring home their own… https://t.co/YMh88cHOrl
Let’s have fun and create these cute Easter cookies with Jennie Kwan of @kukis4fun on March 6, 2020. Students will be guided to decorate their own cookies and bring home their own creation. This will be a small… https://t.co/FrlS47nHXM