Phase 4 almost complete! We're looking for a Pastry Sous, CDP & commis chef to extend our team. Generous salary, paid overtime, equal share of all tips paid weekly, annual closure, set days off, in a beautiful location. Please contact [email protected] to apply.
CHRISTMAS COMPETITION 🎅
We’re giving away a FREE 12 Beers of Christmas Box to one lucky winner from across our Facebook, Instagram and Twitter accounts.
To enter ⬇️
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Winner will be announced on Mon 9th Dec
Well what a meal tonight from Hame by @adamhandling @frogbyah absolutely amazing more pics to follow #chefsofinstagram#london#foodathome#hame @ Leeds https://t.co/o8LxHZTubM
@DowneyJD My group is struggling big time. 56% down and closing my Covent Garden restaurant for the first time since it opened nearly 3 years ago, tomorrow as all bookings cancelled for lunch.
Our bar, restaurant and accommodation is open as usual, thank you to all our guests for your custom and support. We look forward to welcoming you, while we can. #sundaylunch
With so much uncertainty right now, we would like to offer our support to all the restaurants and hotels out there. Do what’s right for your teams and your guests
#Coronavirus#DoYourBest#BeSafe#BeKind
Yorkshire's finest back on the menu,
Torched pistachio marzipan, cake and puree, poached rhubarb, dark chocolate aero,, fromage blanc ice cream. Thank you @timgreenphoto @ The Angel Inn at Hetton https://t.co/RHJp9dHppS