@SylvieAKABeef probs some highspeed camera that looks if a green boi is or will be in range of one the flapperoos and flaps accordingly ... cameras usually read red-blue-green colors, and some are more sensitive to green, so just ignore red&blue and focus on da green for faster slaps
@LeahEFallica effect could be negligible .... oh, pat ya chicken surface dry (if possible/appropraite) to reduce amount of mini water explosions that may help too :^)
@LeahEFallica i use something like this which has mesh which stops the oil w/out trapping the heat as much as a closed lid
does closed lid change how cooks? probs yes, and magnitude of effect depends (e.g. chunk of meat or ground) also how much water is present cuz u might steam the top
@LeahEFallica im just imagining showing up to james joyce in a tux but when they card me they gonna see my name and send me straight to the shadow realm