I finally had time and inspiration to record a podcast. The first two episodes i chat about roasting with our roaster and trainer Ben Symes. (Ps. We are working on improving the audio for the next episodes. ) https://t.co/nTPbD9CmCz
I am on my way to Colombia with our team member and roaster dafotis . Wr will be working on our biological coffee farm in Huila @fincaelsuelo for the next weeks. Follow our project @fincaelsuelo for updates and I… https://t.co/8TZ9zcSplu
During the last two days we have been attending and competing in the 2019 nordic roaster forum. I am so proud of our roasting team. Together we managed to win the competition for the 8th time in total and 5th time… https://t.co/BfAbiLxt7J
"The coffee is not for everyone—it’s Scandinavian style, light roast, so it’s stronger—but I think it’s the best in the world" — singer/songwriter @jennyhval on @timwendelboe https://t.co/oXpvTHxeLI
We had an audience with the king of coffee – @timwendelboe – when we took a group of international food writers on a tour of my favorite spots in the Grünerløkka area in Oslo together with @visitoslo. ☕️ https://t.co/TlzsbMBSzH
We have a few bags left in our store of the coffees we sent out to our monthly coffee subscribers. Come taste the best harvest I have tasted from @pacamaracoffee along with a new Kenyan coffee from Wearenew. https://t.co/aPXpQPx5RV
Finally managed to have a taste of the Elias coffee porter made in collaboration with graffbrygghus two months ago. We used coffee from eliasroaparra and Finca Tamana. The results is a really rich porter with great… https://t.co/IOcxo8OCwW
We’re proud to be signing The Pledge by Transparent Trade. A pledge for full transparency. A pledge for more value directly to farmers.
Read more about the change you can make by signing The Pledge | https://t.co/051AV3h6qf
You won’t be surprised to find out that I don’t think coffee is expensive, but I did want to talk about some of the factors that drive the price of a cup in a cafe https://t.co/eOKhJGutVJ
(And no, I don’t have high hopes for the comment section)
I made some cascara kombucha. (Dried coffee berry skins) which is now being served in our bar. I made it non- sparkling this time and more concentrated to make it look like a coffee and so that we could serve it… https://t.co/l1f37ghLhc
Just installed our new Linea PB X today. lamarzocco still delivers the best performing espresso machines in my opinion. The addition of scales in the drip tray makes our espresso even more consistent. We always… https://t.co/gpN3AWKJ4f
@timwendelboe estará no Brasil na semana que vem para lançar seu livro no dia 15/05.
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Teremos dois eventos no mesmo dia:
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Palestras com ele e com @daterracoffee Da @daterracoffee das 17 às 19. Ingressos no… https://t.co/ePEe4Jw04g
@pee_jay_ess We don’t use distributors, but sell directly to anyone who wants our coffee. You can either order online if you are a consumer or contact us at hello at https://t.co/ECH4AlHN3w for wholesale requests.