Timothy

[Timothy @TimothyHelmuth]

@mossgatherer_ @j_mcelroy It's neither here nor there but you know the city has quite a few libraries right

[Timothy @TimothyHelmuth]

@TheBlackHoof I don't want to crunch rocks between my teeth

[Timothy @TimothyHelmuth]

@YourGoodFriendR What's the proof?

[Timothy @TimothyHelmuth]

@credulousexpert A friend's mother asked if they'd turn down the music and they replied she should go to another restaurant

[Timothy @TimothyHelmuth]

@JordanVegBike I miss it. I liked that you could hardly tell if they'd served you the lager or pale ale

[Timothy @TimothyHelmuth]

@chlahndz This is a good recipe/exactly where to start i think. It's pretty hard to dry out a loaf when you have a wet dough like this kind of bread, at worst the crust is a bit hard

[Timothy @TimothyHelmuth]

@chlahndz I would go even hotter. You can continue baking longer with the lid off until you like the color too

[Timothy @TimothyHelmuth]

@chlahndz What temperature?

[Timothy @TimothyHelmuth]

@pfbvan Also in the paper business

[Timothy @TimothyHelmuth]

@cockremover @Srirachachau Escaping a record contract style

[Timothy @TimothyHelmuth]

@LeavittAlone It seems semi-functioning at best? Great show, rewatching right now

[Timothy @TimothyHelmuth]

@CEqualsIxPSqrd @mikericciiii @kalebhorton I've been dying to know who made the all berries mistake

[Timothy @TimothyHelmuth]

@crulge I had the fantasy that I'd find a bottle I like, it's so cheap. The very cheapest stuff tastes best to me but still bad. Aromatic foot, overripe fruit, earwax

[Timothy @TimothyHelmuth]

@ClassicShelb I liked when his face was real big

[Timothy @TimothyHelmuth]

@HeweyKat @punished_cait Free professionally maintained bomb shelter

[Timothy @TimothyHelmuth]

@MythicalChef Possibly it doesn't get stored in gas tight containers until packed in to-go containers as well, may be fermenting just not getting fizzy until sealed.

[Timothy @TimothyHelmuth]

@MythicalChef I would guess there's a cold chain issue on their side. Maybe the hummus is made fresh daily but never refrigerated? Chickpeas are very eager to ferment, especially if there's any 'contamination' from uncooked beans.

[Timothy @TimothyHelmuth]

@Papapishu Did this show just come out

[Timothy @TimothyHelmuth]

@babywasteland May i have one please?

[Timothy @TimothyHelmuth]

@citizenrobot Raymio!!