A thousand tables, one incredible feast!
On the eve of the South China Sea fishing season, Hailing Island in Yangjiang hosted a grand seafood banquet, with platters of abalone, sea cucumber, squid and more. This Tanka tradition prays for safe returns and a bountiful harvest.
Visitors were amazed–Canadian vlogger Cassie called it the freshest seafood she's ever had, while British vlogger Billy said the island is a "paradise" for seafood lovers. A Tanka wedding performance added cultural charm to the night.
Full hearts, full stomachs–that's Hailing Island!
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Hail, hail, Mata Rani!