Chicken breast with leftover salad mix I had in my fridge. 😜 my go to sauce.
Soy sauce (preferably knor seasoning)
Sriracha
Honey
Water (helps dilute the saltiness)
Black pepper
Mix well, adjust to taste.
Add to the dish after Chicken is cook. Simmer the chicken in sauce
bò tái chanh also known as Beef carpaccio.
Bright and citrusy from lime
Savory from fish sauce
Slightly sweet
Aromatic from herbs
Rich from the beef
Crunchy from the fried shallots
A little spicy from the chili🤌🔥