Tip

Love; traveling, cooking, reading, hiking, paddling, and watching sunset
Fun fact about me; love trying food from around the world

[Kevin Revolinski @KevinRevolinski]

Perfect spring night out at @overturecenter to see Chicago. Thanks to Overture and @bravamagazine.
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#madison #theatre #musical @destinationmadison https://t.co/5WuQz46bCT

[Kevin Revolinski @KevinRevolinski]

Tried @alislagle's stone fruit caprese recipe from @nytcooking the other day. Wonderful. Biking back to the grocery for more fruit. Peaches, nectarines, cherries, plums, fresh mozzarella, mint and basil, EVOO. Contemplating using a few dashes of our rhu… https://t.co/wu6CxcMSso

[Kevin Revolinski @KevinRevolinski]

A no-cook pasta sauce of chopped fresh tomatoes, basil, garlic, and brie. The drained hot pasta is stirred into the mix to melt the cheese. Pretty delicious!
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#homecooking #summermeals #pasta #tomato #food #foodie #foodstagram #cooking https://t.co/CMrZ5leigl

[Kevin Revolinski @KevinRevolinski]

2021 PenCraft Award winner & Editor Pick PubWeekly's BookLife! 12 shortstories, some sweet, most gritty. https://t.co/DN06VEzoq6 #fiction #readingcommunity #BookRecommendations

[Kevin Revolinski @KevinRevolinski]

My latest #book: 2021 PenCraft Award winner & Editor Pick PubWeekly's BookLife! 12 shorts, some sweet, most gritty. Blurbs from Nickolas Butler, J.Ryan Stradal. Paper at indie stores. ebook (kobo, b&n, zon) https://t.co/DN06VEyQAy #fiction #readingcommunity #BookRecommendations

[Tip @TipsFoodTravel]

@KevinRevolinski One of my favorite chocolates!

[Tip @TipsFoodTravel]

@KevinRevolinski @tourismthailand Beautiful 🥰

[Tip @TipsFoodTravel]

@KevinRevolinski That looks a bit spooky!

[Tip @TipsFoodTravel]

@KevinRevolinski I love a boat ride on Chai Praya river!

[Tip @TipsFoodTravel]

@BkkGreg Welcome back 🙂

[Tip @TipsFoodTravel]

@KevinRevolinski @willystreetcoop My favorite cheese of all time!

[Tip @TipsFoodTravel]

@KevinRevolinski @priyakrishna That looks amazing!

[Kevin Revolinski @KevinRevolinski]

Had to make a pilsgrimage to @bridgeupbrewing today to drink some Stealing Away IPA, a great beer Brewer Trent made in honor of my latest book. They pair well! Get yourself to Sturgeon Bay for this lakeside taproom downstairs from Sonny's Pizzeria near t… https://t.co/oCbC4njVEy

[Kevin Revolinski @KevinRevolinski]

Stopped in yesterday at the wonderful @novelbaybooks to add new award stickers to the signed copies of my book Stealing Away: Stories. The Yogurt Man Cometh, my memoir of a year teaching and traveling in #Turkey 🇹🇷 is also there.
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#author #indieautho… https://t.co/ZtRYlbVQXI

[Kevin Revolinski @KevinRevolinski]

Editor's Pick & blurbs from Nickolas Butler, J.Ryan Stradal. Good reviews continue. Kindle copy discounted this month $4.95 https://t.co/DN06VEyQAy #BookBoost #readingcommunity #readerscommunity #book #fiction #shortstory #indieauthor #IARTG

[Tip @TipsFoodTravel]

@KevinRevolinski @visitmadison I love Madison!

[Tip @TipsFoodTravel]

@KevinRevolinski Nice!

[Kevin Revolinski @KevinRevolinski]

#Wisconsin: Saturday is @untitledtowngb #Book Festival. Come see @wiscobutler @rebeccamakkai, Andrew Graff & others. Oh, and ME in #GreenBay tomorrow. #read #readingcommunity #books #AuthorLife #amwriting https://t.co/vnKjrOQQGL

[Kevin Revolinski @KevinRevolinski]

https://t.co/GxVB7PPz1G

[Tip @TipsFoodTravel]

@KevinRevolinski That's awesome. Congratulations!