Tim Larrance

Oregon State University Alumni, Rensselaer Polytechnic Institute and Lakeridge High School parent

[Tim Larrance @tlarrance]

@jeffpivic @srlarrance

[Tim Larrance @tlarrance]

@jeffpivic Nice work Pivic family. Great minds think alike. @srlarrance just completed the same one yesterday. GO BEAVS!

[Cascade Brewing @cascadebrewing]

Today we raise a glass in celebration of our owner Art Larrance’s birthday! If you know Art you know he’s always up for a good story, so if you see him around the pubs this week make sure to say hi, chances are he’s got a good one for you. Happy Birthday Art, cheers to you!🍻

[Tim Larrance @tlarrance]

@mikekirkmire Seems to be more grey than red these days Kirk

[Oregon State University @OregonState]

RT for a chance to win this 17 oz water bottle.

[The Oregonian @Oregonian]

For pioneering Cascade, future anything but sour (but that, too): Portland Breweries Series https://t.co/YJsbiw3EKH

[Lakeridge Athletics @WeAreLakeridge]

Lakeridge Water Polo is having their Car Wash Fundraiser at Grimm’s this Sunday from 11-4. Come support the team!

[Tim Larrance @tlarrance]

@Delta been trying to reach someone for almost 6 hours now to make flight change and still in the queue. Been 2 or more hours for a loooong time now. Please help.

[Cascade Brewing @cascadebrewing]

Hey New York! Tim Larrance, our Vice President of Sales and Marketing, will be in the West Village today! Starting at 3pm he'll be at the @blindtigernyc one of the OGs of the New York beer scene, with 10 of our sours on tap.Stop in to say hi and taste some delicious sour beers!

[Cascade Brewing @cascadebrewing]

We thought this was extremely cool.... Cascade Brewing and the Barrel House were featured in an article @coolhunting Check it out!

https://t.co/w8PekLtead

[Oregonian Sports @OregonianSports]

Three Rivers League basketball 2018-19: All-league teams, coaches and players of the year https://t.co/CRh2V4oe1a

[Cascade Brewing @cascadebrewing]

Today we release Brunch line in bottles and on draft! Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. Cheers!! #cascadebrewing #pdxbeer #nwsourales

[BREWPUBLIC @BREWPUBLIC]

This month @cascadebrewing will release two new beers with Brunch Line and Tropical Embers, a collaboration beer brewed with @The_Blendery. Details: https://t.co/rJ9sa8Rcod

[Cascade Brewing @cascadebrewing]

We've got a great day planned for you over at the Barrel House for Sour Fruit Fest! At 6pm our contest winner, all the way from Rochester NY, will be tapping a live barrel of Nectarine Dream! Plus we've got a bunch of our favorites on tap! #sourfruitfest #cascadebrewing

[Lakeridge Boys Hoops @Pacer_Hoops]

Congrats to our own Carter Larrance ~ Athlete of the week!!! #pacerhoops #student-athlete #BlockBoss https://t.co/qwByic7vgO

[Cascade Brewing @cascadebrewing]

Please join us in raising a glass to Art Larrance, our legendary founder, in celebration of his 75th birthday today! Think you know all about Art? Check out his feature published on @vinepair link in bio - you just may learn something new! Happy Birthday, Art! 🍻 @krommydas

[Miles Vance @MilesVance1]

Take a look at the leading scorers from across the Three Rivers League. Here's the best in TRL boys hoop — https://t.co/twCVT6escq

[Cascade Brewing @cascadebrewing]

Invite your friends, we did! Next Sunday is Collaboration Day at Sour Fruit Fest! This day will be featuring a sneak preview of our newest collaboration with Beachwood Blendery as well as previous collaboration projects with our friends at Burial, Bruery Terreux and Upland!

[Cascade Brewing @cascadebrewing]

We keep it real at Fruit Fest. All our Fruit Fest sour beers are made with whole, hand-processed fruit, meaning no purees, concentrates or flavorings. We chop, zest, crush, wash, pit, destem, sort, press and slice our fruit with our own loving hands. #sourfruitfest

[Cascade Brewing @cascadebrewing]

We’ll be at @StormBreakerPDX Brewstillery event this Saturday! We teamed up with @eastsidedistilling to create Tongue Tai’d. This pairing features a blend of blond and triple ales aged in wine barrels with pineapple and apricot noyaux mixed with a blend of silver and spiced rums