ToCookToEat

How to create and enjoy food and drink that's better and healthier in your own home for less money than going out

[ToCookToEat @ToCookToEat1]

True home cooking is an act of Love. You take the time to create something, to use your time for someone else. #CookingisLove

[ToCookToEat @ToCookToEat1]

It's the #1 thing you can do for your health and wallet

https://t.co/WgfcupkJBw

[ToCookToEat @ToCookToEat1]

@GravelGertie12 Rum to keep it in the family

[ToCookToEat @ToCookToEat1]

Rosette El Forno and focacia for tonight's #TwitterSupperClub

[ToCookToEat @ToCookToEat1]

All rolled up and ready for the sauce. Rosette al forno

[ToCookToEat @ToCookToEat1]

Starting dinner prep

[Andee 🐠 @free_style_chef]

Putting leftovers to good use!

Kati Rolls with parotta, fried egg, tandoori chicken, salad, and lemon yogurt sauce. So good!

How many can you eat?

#twittersupperclub #katiroll #indianfood

[Dave @LysolDave]

These cost 70 cents a piece to make in this piece of shit Kamala Harris economy

[ToCookToEat @ToCookToEat1]

I'm making Rosette al Forno for my parents for dinner tomorrow so I'm making the pasta sheets tonight

[ToCookToEat @ToCookToEat1]

@DanvilleJennie Stuff Thai peppers instead of jalapeños

[Dusty Pee @DustyPee]

Fresh out of the smoker. #yum

[ToCookToEat @ToCookToEat1]

Kings all of them and also @DanvilleJennie #bigmeats

https://t.co/4PXhXc61B9

[ToCookToEat @ToCookToEat1]

Mad a couple of seed cakes for tea time

[ToCookToEat @ToCookToEat1]

Homemade whole wheat crust pizza for #TwitterSupperClub served with a cheap, what I assume is a left bank #Bordeaux

[ToCookToEat @ToCookToEat1]

For #TwitterSupperClub it's grilled ribeye, roasted Brussel sprouts in a blue cheese cream sauce with homemade bacon and polish cheesy noodles

[ToCookToEat @ToCookToEat1]

@Lisarrrrrrrrr Looks great

[ToCookToEat @ToCookToEat1]

For pizza you also need a good crust and some sauce 🤤#HomeCooking

[ToCookToEat @ToCookToEat1]

Muh ribeye #MeatTwitter

[ToCookToEat @ToCookToEat1]

If there is anything more hedonistic for breakfast than cutting off some thick slabs of bacon I'm not sure what it would be

[ToCookToEat @ToCookToEat1]

Someone is trying to steal my tiramisu

[ToCookToEat @ToCookToEat1]

Ribeye smothered in mushrooms and onions with garlic mashed potatoes for #TwitterSupperClub #Meat Twitter

[ToCookToEat @ToCookToEat1]

Picked up some ribeyes for #TwitterSupperClub tonight. #MeatTwitter