Thomas Maynard

Chef of bar 44 in penarth serving Traditional and contemporary Spanish food.

[Thomas Maynard @TomCMaynard]

Beautiful dry aged beef lunch 1kg each 😱🐂 #beefsweats #chef #spain @ Tavella restaurant Pablo… https://t.co/UjoSO5GkQf

[Thomas Maynard @TomCMaynard]

Pre lunch snack @ Valencia https://t.co/Z4u1ds54Re

[Thomas Maynard @TomCMaynard]

#dryagedbeef #vacum #chef @ Valencia https://t.co/GqNYZm29nI

[Thomas Maynard @TomCMaynard]

Market breakfast in Valencia #markets #chef #workday @bar44cowbridge sherrymonster44 @ Valencia https://t.co/eSPti9GUhm

[Thomas Maynard @TomCMaynard]

Out on a boat to see the sunset after lunch #sunset #cheftrip #chef #spain #valencia #rice @… https://t.co/zTTgs7XP8R

[Thomas Maynard @TomCMaynard]

Paella 🥘 for lunch 🦆🐌 in the heart of Valencia #paella #chef @ Restaurante L'Establiment https://t.co/J8Z4vlOXCF

[Thomas Maynard @TomCMaynard]

Found these beautiful truffles farming in Spain 🇪🇸 #truffles #spain #fortheloveoffood #aragorn… https://t.co/ViwRBLNyKX

[Thomas Maynard @TomCMaynard]

@bar44cardiff @afoodfestival have fun today wishing you all the best #hambassador #Bar44

[Bar 44 Tapas y Copas @bar44tapas]

Ready to go @afoodfestival for our jamon masterclass. Hope you're all hungry & thirsty! #jamon #sherry #wales

[Parador 44 @Parador_44]

Thanks @TomCMaynard for a great dinner tonight for the 2nd leg of our #spaininwales tour!Excellent food & company 👌🏼

[Parador 44 @Parador_44]

New menu just gone live folks! stonking new dishes, something for everyone. Well done @TomCMaynard & team #penarth

[Bar 44 Cowbridge @bar44cowbridge]

Loved doing a food demo @CowbridgeFDF this arvo, great fun with @TomCMaynard . Thanks to @FranDonovanTV for making it so easy for us!

[Bar 44 Cowbridge @bar44cowbridge]

Bar44 on stage with @TomCMaynard at 2pm in main demo tent @CowbridgeFDF today! Cooking up beautiful razor clams, then stunning ibérico pork

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

@TomCMaynard we look forward to seeing you #WelshChapter #launch on 23rd March @TheLlangoedHall @NickjBrodie @NPTCGroup #NextGeneration

[Thomas Maynard @TomCMaynard]

@thechefsforum @TheLlangoedHall @NickjBrodie @NPTCGroup thank you for the invitation. can't wait to be apart of it #WelshChapter

[Parador 44 @Parador_44]

Tonight & this weekend. Seared hanger steak, wild mushroom braised bomba rice, cep oil #bar44 #penarth

[olive magazine @olivemagazine]

'Haminista' Tom @tapaspenarth slicing jamon iberico for us!

[Thomas Maynard @TomCMaynard]

Had a really good dinner last night @thepottedpig thank you we will be returning, @josephscmaynard @xlxbeccyxlx 👍

[Thomas Maynard @TomCMaynard]

Going to @thepottedpig tonight with @josephscmaynard can't wait herd good things #holidays

[Thomas Maynard @TomCMaynard]

Hambassadors in London 👍 @tapaspenarth