Stop by and try our oven baked Crab Raviolis this weekend!
Topped with a buttery lemon Alfredo sauce! Make sure to pair it with one of our bottles of wine! We can't wait to see you
This weekend try our delicious Chicken Florentine!
Stuffed with spinach and feta cheese, topped with a spinach & artichoke sauce, and served over basmati rice and grilled asparagus!
End 2018 with this delicious Beef Stroganoff topped with a sirloin steak!
Be sure to pair it with one of the many wines on our menu! We look forward to seeing you!
Our weekend feature are these delicious Pork Loin Medallions!
Served with mash potatoes, brown sugar caramelized onions!
We look forward to seeing you!
These tender Lamb Chops are a must have this weekend!
Served with baby baked potatoes and rainbow brown butter carrots!
Make sure to treat yourself this weekend!
Our feature this weekend is a delicious Seafood Gnocchi Asparagus!
With pancetta, sautèed spinach and asparagus, Langostino Lobster, Shrimp, bacon, tomatoes & olive oil
This weekend we are featuring a tender Pork Shank!
Served with our signature mash potatoes & broccolini
It is sure to be a filling dish! We look forward to seeing you
Join us for our Wine Takeover TODAY from 4-8pm
With price giveaways, 30% off Merry Cellars wine bottles and the opportunity to meet their team it is the perfect night out! Bring your friends for a great time!
Our feature this weekend is a tender Braised Short Rib!
Served with mashed butternut squash & butter roasted carrots
You will want to have it every time!
Our feature this weekend is marinated Grilled Tuna Steak!
Drizzled with orange citrus pokè sauce & served with brussel sprouts and basmati rice! You will not want to miss it!
We are featuring a delicious Grilled Salmon this weekend!
Served with baked sweet potatoes, sauteed carrots and sprinkled with parsley!
See you this weekend!
Breast Cancer Awareness month calls for three specialty cocktails
The Pink Tini, Pink Lady (Sangria) & Pretty in Pink! For every one of these drinks sold Happy Day will donate $2 to the Gina Quesenberry Foundation
Our weekend feature is a Blackened Coho Salmon!
Served over Zucchini & Carrot noodles, garlic alfredo sauce,
arugula, heirloom cherry tomatoes, basil and parmesan!
We look forward to seeing you
This weekend's feature is a delicious Grilled Swordfish
Laid over a bed of quinoa, drizzled with cilantro lemon cream sauce and a bed of fresh garden veggies