The @UN lists increasing demand for animal protein as one of the potential causes of the next pandemic. Would you switch to meat made without animals? https://t.co/yja7aBoL5m
We are excited to work with @BetterMeatCo team to continue to offer delicious and convenient mycoprotein and plant-based protein products: https://t.co/RWiOYAYLjn $HRL
Transitioning to a fully vegan lifestyle at home, but not sure where to start?🌱 The Friendly Vegan Cookbook authors @toniokamoto and @worldofvegan teamed up with @porchdotcom to give their tips for maintaining a cruelty-free household: https://t.co/1wwmQravwM
@VerdantGrowth@VerdantGrowth several years ago I issued a challenge to @PaulHShapiro@joshbalk that when vegan food tasted great I would move to a part of my diet that is vegan. I'm happy to report that with the help of @toniokamoto's cookbooks, I'm happily at one vegan meal per week!
Prepping meals on off-days is a handy way to keep track of your meals.
Read the full article: Eating Healthy Without Breaking The Bank
▸ https://t.co/oDjE3yRGYl
@toniokamoto
A great way to save money and make a meal healthier is by swapping out some of the ingredients; not only does it feel good, but it gets rid of fatty foods.
Read more 👉 https://t.co/SDsHmerCgR
@toniokamoto
Sing the praises of this incredible soup! It’s creamy-yet-chunky, and sings with the flavor of fresh summer corn. Lucky for you — it's super easy to make. From vegan queens @toniokamoto and @MichelleCehn: https://t.co/N9BshHwOzb
Looking for the perfect vegan fettuccine alfredo? @MichelleCehn and @ToniOkamoto have got you covered! Check out their recipe for one-pot vegan fettuccine alfredo, a favorite from their new cookbook, The Friendly Vegan: https://t.co/C7FxNGGadq
Want to start or grow a #vegan food blog? Find out how from @toniokamoto, founder of @plantbasedblog in the latest ep of Vegan Business Talk:
https://t.co/bDovPDZofS