We know one... or two really good ways to celebrate! Patio dining or take out, we’re here for you today! Woooooooh! @ Top Hatters Kitchen https://t.co/tmVjM4ed6S
The best of both worlds is here! Our popular mushroom pâté and glorious pickle plate reunited to bring you Pickles & Pâté Picnic-in-Place Box (say that 5 times). The box comes with your choice mushroom pâté w/ truffle… https://t.co/Y9CtIBnU9q
Oooooh, who brought the spring roll party kit camping? Boomshakalaka! You’re welcome, guys.
The spring roll kits are now available in large and small. Our kit is good anywhere and especially in the great… https://t.co/GUQyyT8i7H
We are SO excited to share our favorite family-style meal with you! Bò nướng vĩ, is a roll-it-yourself beef and pineapple spring roll party. Lemon grass marinated sliced beef is grilled over a portable communal… https://t.co/9LxUiIzANW
It’s hot out and it’s about time these these natural beauties get the spotlight! Have you tried our handcrafted sodas?! Lime and mint hibiscus, Luxardo cherry vanilla, tamarind and turmeric, and lavender lemonade! https://t.co/JVR38MXdmS
So much goodness, we couldn’t fit it all on one frame. Mother’s Day Picnic in Place Grazing Boxes are available for preorder on our website at https://t.co/sa8OLcG8Q5 or head over to the link in our bio. @ Top… https://t.co/Hu6HUMnVIn
It’s back by popular demand! Our hand salad gets a little makeover for the take out menu— little gem, herbed pepita dressing, topped with grated Parmesan, hemp, sunflower, and pepita seeds. Now you can even add a… https://t.co/d6OhtsVGbf
We turned 1! I’ve spent a few emotional days reflecting on this past year. Building a restaurant from scratch is one thing, building a team is something else. I'm most proud of it and most grateful for each and… https://t.co/mqnwd8hrsg
We turned 1! I’ve spent a few emotional days reflecting on turning 1. Building a restaurant from scratch is one thing, building a team is something else. I'm most proud of it and most grateful for each and every… https://t.co/hgm8FQebEG
New on the menu: lentil soup finished with a mint butter sizzle and sumac. Don’t be fooled by how simple it sounds. Made with our own vegetarian stock from ingredients we have on hand from daikon to aquafaba, it is… https://t.co/5yTClnOyOh