Dru

I shoulda never deleted my old Twitter.

[Dru @TopsykretPoet]

Be disciplined, be passionate & always keep your word.

[Dru @TopsykretPoet]

@anKhorman Lmaooooo you remember them days! 🤣

[Dru @TopsykretPoet]

Almost thought I saw myself for second..

[Chef Anthony Thomas @ChefAnthonyDC]

GenZ don’t believe us millennials use to be dressed like program analysts in the club…..believe it bub

[Dru @TopsykretPoet]

I always wanted to be with someone who I could just send pictures of delicious food to them n they could make it n it be FYE. I think that ship has sailed so I’m committed to makin my back big ALL ON MY OWN. 🤤💦

[What’s Cooking? @WhatsCookings]

Ham Cheese Hawaiian Sliders

Ingredients:
- 1/2 cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion or 1 1/2 teaspoons onion powder
- 1 pound Hawaiian Rolls, 24 small or 12 large
- 1 pound deli ham, thinly sliced
- 1 pound Swiss cheese

Instructions:
1. Preheat Oven and Prepare Dish: Preheat the oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
2. Prepare Butter Mixture: Mix together the butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and onion in a bowl.
3. Assemble Rolls: Cut the rolls in half lengthwise and place the bottom half in the prepared baking dish. Layer with half the ham, then all the cheese, followed by the remaining ham.
4. Top and Add Butter Mixture: Place the tops of the rolls on top and evenly pour over the prepared butter mixture.
5. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
6. Finish Baking Uncovered: Remove the foil and bake for another 10 minutes, then remove from the oven.
7. Serve: Cut the sliders and serve immediately.

[Diosa🦋 @Moondiosa7]

Selfish people only like me cus they think they can manipulate me.. and yall weird for that

[Dru @TopsykretPoet]

N don’t let the outlets be inna back of the TV so now you gotta figure out how to safely maneuver ya family’s big back ass tv that weighs twice as much as you do without it falling (n yo mama beatin yo ass) so you can match up the colors. Kids today have it so easy lmao

[Hazeleyes7777 🇮🇹 @Hazeleyes77771]

Before HDMI cords we had to match the colors to the tv like we were defusing a bomb😂

[Hazeleyes7777 🇮🇹 @Hazeleyes77771]

Before HDMI cords we had to match the colors to the tv like we were defusing a bomb😂

[Dru @TopsykretPoet]

🤣🤣🤣🤣

[L 🍉 @lychee7x]

i just gave a homeless man the food i bought and as i walked away i heard him say “too easy” 😭😭😭

[L 🍉 @lychee7x]

i just gave a homeless man the food i bought and as i walked away i heard him say “too easy” 😭😭😭

[Dru @TopsykretPoet]

@KoodaB “Page 1: No birth control. Coo. No birth days. YOU KNOW WHAT IMMA JUS GON HEAD N WAIT INNA CAR TIL YALL MEETING OVER..”….Went sumn like that right? 😭😭😭

[Dru @TopsykretPoet]

@neverdidplay216 *adds to list* can wait to make this!

[Dru @TopsykretPoet]

Twitter wants me to gain weight and I love that.

[What’s Cooking? @WhatsCookings]

Bacon Chicken Chipotle Ranch

Ingredients:
- 1.5 lbs boneless skinless chicken thighs, cubed
- 1 lb bacon, sliced
- 2 green onions, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 large flour tortillas
- ½ cup buttermilk
- ½ cup sour cream
- ½ cup mayonnaise
- 1-2 chipotle peppers
- 1 tablespoon adobo sauce
- 2 cloves garlic
- Juice of ½ lime
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper, to taste

Instructions:
1. Prepare Chipotle Ranch Sauce: Blend buttermilk, sour cream, mayonnaise, chipotle peppers, adobo sauce, garlic, lime juice, dill, parsley, chives, onion powder, garlic powder, salt, and pepper until smooth. Chill for 30 minutes.
2. Cook Bacon: Cook sliced bacon until crispy, then remove and reserve 2-3 tablespoons of the bacon fat.
3. Cook Chicken: Season cubed chicken thighs and cook in the reserved bacon fat until golden brown and fully cooked (internal temperature of 165°F).
4. Assemble Quesadilla Filling: Combine cooked chicken, crispy bacon, and chopped green onions in a separate bowl. Mix cheddar and mozzarella cheeses in another bowl.
5. Assemble Quesadillas: Spread chipotle ranch sauce on one half of each tortilla. Add the chicken filling and shredded cheese, then fold the tortilla over.
6. Cook Quesadillas: Cook each quesadilla in a skillet over medium heat for 3-4 minutes per side, until golden brown and the cheese has melted.
7. Serve: Let the cooked quesadillas rest for 2-3 minutes. Cut into wedges and serve with extra chipotle ranch sauce on the side.

[What’s Cooking? @WhatsCookings]

Bacon Chicken Chipotle Ranch

Ingredients:
- 1.5 lbs boneless skinless chicken thighs, cubed
- 1 lb bacon, sliced
- 2 green onions, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 large flour tortillas
- ½ cup buttermilk
- ½ cup sour cream
- ½ cup mayonnaise
- 1-2 chipotle peppers
- 1 tablespoon adobo sauce
- 2 cloves garlic
- Juice of ½ lime
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper, to taste

Instructions:
1. Prepare Chipotle Ranch Sauce: Blend buttermilk, sour cream, mayonnaise, chipotle peppers, adobo sauce, garlic, lime juice, dill, parsley, chives, onion powder, garlic powder, salt, and pepper until smooth. Chill for 30 minutes.
2. Cook Bacon: Cook sliced bacon until crispy, then remove and reserve 2-3 tablespoons of the bacon fat.
3. Cook Chicken: Season cubed chicken thighs and cook in the reserved bacon fat until golden brown and fully cooked (internal temperature of 165°F).
4. Assemble Quesadilla Filling: Combine cooked chicken, crispy bacon, and chopped green onions in a separate bowl. Mix cheddar and mozzarella cheeses in another bowl.
5. Assemble Quesadillas: Spread chipotle ranch sauce on one half of each tortilla. Add the chicken filling and shredded cheese, then fold the tortilla over.
6. Cook Quesadillas: Cook each quesadilla in a skillet over medium heat for 3-4 minutes per side, until golden brown and the cheese has melted.
7. Serve: Let the cooked quesadillas rest for 2-3 minutes. Cut into wedges and serve with extra chipotle ranch sauce on the side.

[Dru @TopsykretPoet]

This will forever be an anthem.

[RNB RADAR @rnbradar]

30 years ago today, Keith Sweat's 'Twisted' was the No.1 R&B single in America.

[RNB RADAR @rnbradar]

30 years ago today, Keith Sweat's 'Twisted' was the No.1 R&B single in America.

[Dru @TopsykretPoet]

🗣️🗣️🗣️

[Noodah 🅱️murda🎸 @bandoo_brandoo]

I make ppl stand on that shit they talk outta anger

[Noodah 🅱️murda🎸 @bandoo_brandoo]

I make ppl stand on that shit they talk outta anger

[FactBuff @FactBuff]

People that are intimidated by you ALWAYS make a premature move of aggression. Peep game and adjust accordingly.