Torronalba srl

Semi-manufactured ingredients for gelato and pastry #gustotradizione #gelato #passioneperilgelato #madeinitaly

[Torronalba srl @Torronalbasrl]

Non c'è #autunno senza.. #pastedinocciole!

[Torronalba srl @Torronalbasrl]

#Vanillasoft is one of our powder ingredients to make a perfect artisanal #gelato! https://t.co/CT4wkv1UIm

[Torronalba srl @Torronalbasrl]

Looking for #powderingredients fo #gelatomaking? Our Line Plus is well assorted! Check it out here!

[Torronalba srl @Torronalbasrl]

Yellow peach,wild strawberry, apple, mango and what else? Have a look at the #variegates for the summer! https://t.co/QD6ETzaKDU

[Torronalba srl @Torronalbasrl]

What is the difference between #giandujapaste and gianduja s paste? See more at: https://t.co/jE4C5UgomQ

[Torronalba srl @Torronalbasrl]

Something special to write on your #semifreddo? Do it with #strawberrydecor! ! Our transparent glaze is perfect to decorate it!

[Torronalba srl @Torronalbasrl]

A pastry lover's dream, this gateau St. honore is made with golden #puffpastry, cream puffs, creme Chantilly, and salted caramel! You can find our traditional st honorè paste here: https://t.co/BkFuXrwRon

[Torronalba srl @Torronalbasrl]

#Pannacotta is one of the most delicate #milkpuddings and #custards ever. Someone says it comes from Piedmont. or France or that it looks like #Biancomangiare a sicilian dessert. Did you know it? https://t.co/6Hk6pinnvR

[Torronalba srl @Torronalbasrl]

keep in touch!

[Torronalba srl @Torronalbasrl]

It's ready to use. Mix it with milk #blackinblackgelato

[Torronalba srl @Torronalbasrl]

we love #gelato

[Torronalba srl @Torronalbasrl]

This simple #dessert is a true French classic, dating back to the 1600! Discover our crème brullée #paste here: https://t.co/5eZNYP4GUi

[Torronalba srl @Torronalbasrl]

Under the spotlight... Black in black! Are you ready to create natural black carbonated vegetable #gelato? Contact us for further info!

[Torronalba srl @Torronalbasrl]

#Amaretto cookie comes from the Italian ‘amaro’, bitter, in reference to the sharp flavor of bitter #almonds. Did you know it? Know more at: https://t.co/6RAKzmSwDB

[Torronalba srl @Torronalbasrl]

Did you know it? #Mousse is a softy and fluffly french #dessert. Recipes were recorded by 18th-century French writer Menon. His book Suppers at Court, published in 1755, describes Louis XV's favourite chocolate drink. Mousse can be sweet or savory. Here you are ours

[Torronalba srl @Torronalbasrl]

We are international! https://t.co/0QMjwzQTbF talks about us!

[Torronalba srl @Torronalbasrl]

From #Sigep2018 with love! We're very glad to show you #VariegatoMediterraneo. Click on the link to know more: https://t.co/uGbSqM7dvr

[Torronalba srl @Torronalbasrl]

Would you like to know something new about us? Stay tuned!

[Torronalba srl @Torronalbasrl]

Semifreddo mood! Let us show you ours!

[Torronalba srl @Torronalbasrl]

We 've a lot of Newyear's resolution! For example we'll be at #Sigep2018. Come to visit us!