Tostada Magazine

Food is the unifying theme that breaks down barriers and preserves culture 🌽🌽

[Tostada Magazine @TostadaMagazine]

Make a gift to independent journalism now, and check out our PREMIERE video featuring all PoC in Detroit foodways #tostadamagazine #RepresentationMatters #independentjournalism #thefutureischingona 🌽🌽🌮🌮 https://t.co/Q5uJu4N9yi

[Tostada Magazine @TostadaMagazine]

New post: Detroit and Wayne State University Welcome National Critics Institute for arts journalism workshop https://t.co/J66Yc65AGC

[Tostada Magazine @TostadaMagazine]

New post: Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are doing something https://t.co/OObQ9T2iPg

[Tostada Magazine @TostadaMagazine]

New post: Why Avalon International Breads is rescuing spent grains to fight climate change https://t.co/JkhowtDUks

[Tostada Magazine @TostadaMagazine]

New post: How the sausage is made: Minimizing food waste with Marrow’s whole animal butchery https://t.co/Whuf5l2Kpm

[Tostada Magazine @TostadaMagazine]

New post: How this Southwest Detroit pizzeria constantly reshapes its menu to combat climate change https://t.co/lyul7x7SEH

[Tostada Magazine @TostadaMagazine]

New post: Gone, but not forgotten. Día de los Muertos reflections of a Metro Detroiter in Mexico. https://t.co/QtpuMD52SM

[Tostada Magazine @TostadaMagazine]

New post: Attention Food & Culture Writers of Detroit: Become a Contributor for Tostada Magazine and Next City https://t.co/DSRNmd0pRO

[Tostada Magazine @TostadaMagazine]

Do you love going out to eat in Detroit? Nominate your favorite restaurant or chef NOW for The People’s Guide to Food in Detroit and be entered for a chance to win a VIP dining experience with Tostada Magazine & @BridgeDet313!

https://t.co/XbkIUdty3g

[Tostada Magazine @TostadaMagazine]

New post: Cómo un almuerzo energético puede empoderar a una comunidad https://t.co/R6wkwuZgaS

[Tostada Magazine @TostadaMagazine]

New post: How a power lunch can empower a community https://t.co/SqFuoMMsb7

[Tostada Magazine @TostadaMagazine]

New post: Tostada Road Trip: How I learned to speak my truth at a New England theater camp https://t.co/FplmturbP1

[Tostada Magazine @TostadaMagazine]

New post: ¿Una fuente confiable de noticias para los cuidadores de habla hispana? Tenemos WhatsApp para eso. https://t.co/9yI0oLAfB9

[Tostada Magazine @TostadaMagazine]

New post: A trusted news source for Spanish-speaking caregivers? There’s WhatsApp for that. https://t.co/QyJrhGzI7U

[Tostada Magazine @TostadaMagazine]

I think I can speak on behalf of the global tostadas community when I say that this is an abomination @tacobell @Dipkabh

[Tostada Magazine @TostadaMagazine]

New post: How one Corktown market is reaching community in gentrifying Detroit https://t.co/TT74QtBNvI

[Tostada Magazine @TostadaMagazine]

@longdrivesouth I use dude daily in Detroit. It freaks out the natives

[Tostada Magazine @TostadaMagazine]

New post: Let’s F*cking Go! How a disparate group of voices is changing the culture of the James Beard Awards https://t.co/2F8zKFJqeS

[Tostada Magazine @TostadaMagazine]

New post: How the quesabirria craze fueled one of Detroit’s most popular food trucks https://t.co/N2dj7NmqM6

[Tostada Magazine @TostadaMagazine]

In our latest collaboration w @BridgeDet313 our own Chingona in Chief @serenamaria36 interviews chef Omar Anani of the award winning @SaffronDeTwah about how halal barbacoa can tell the story of how cultures collide in Detroit! 🐑🌮🌽

[ChristineFerretti_Det @cferretti_Det]

How this Detroit chef uses halal barbacoa for cultural storytelling - BridgeDetroit
https://t.co/OPZmxnTvGf @BridgeDet313 @serenamaria36

[Tostada Magazine @TostadaMagazine]

New post: Saffron de Twah’s chef – inspired by a Mexican-influenced menu for Ramadan – will create more halal meals https://t.co/D1rYR2eKzG