Tow SuperFood

TOW SuperFoodChocolate 100% Ecuadorian.
Made by Farmers and Chocolate Makers with direct trade associations and families #etichal #organic #vegan #ecofriendly

[Tow SuperFood @TowChocolate]

Estas listo para probar lo nuevo de TOW? Has tus pedidos de trufas y bombones. #handmade #bonbon #darkchocolates #sustainability #fromfarmerstoyourdoor #chocolatelab #singleorigin #Ecuador @ Quito, Ecuador https://t.co/6ilBLqYfAI

[Tow SuperFood @TowChocolate]

#happynewyear #2019 we will be back soon. 😘❤ https://t.co/nQw5kSd6Ws

[Tow SuperFood @TowChocolate]

Should we start selling this #babes in #UK moulded #wine truffle with salted #caramel #cocoa powder, #raw #nibs #truffle 65% trouffle, #espresso #coffee mini #shot trouffle? #singleorigin… https://t.co/xxSnRmGLxD

[Tow SuperFood @TowChocolate]

https://t.co/EAz4SKwYJj #halloween #chocolate
via https://t.co/DPpLkxKkqx

[Tow SuperFood @TowChocolate]

Today in our single origin production #saneli #farm. Ready to make our Saneli Batch for a #darkchocolate #seventypercent #70% #directtrade #cacao #cocoabeans from #farmer Sandra Molina… https://t.co/ANuhktuGBI

[Tow SuperFood @TowChocolate]

One single kg batch from the Amazon. Such q great flavour and experience. Wait for the new clip. #singleorigin #artisan #chocolatelab #amazonas #cocoabeans #ecuador🇪🇨 #greatbritain @ Finca… https://t.co/efNQ7rl8Q9

[Tow SuperFood @TowChocolate]

Nice lovely hot chocolate made from chocolate 70% from The Guapilar community. The Cacao beans to make this chocolate were harvested just 30 km from the Colombian Guerrilla FARC. Proud to… https://t.co/0aHzSPHxYO

[Tow SuperFood @TowChocolate]

Our new chocolate bars. Made from really nice wild beans for a special friend and client. We love to collaborate with awesome people. #chocolatemakers #chocolates #molding #ecuador… https://t.co/5oscAcJRex

[Tow SuperFood @TowChocolate]

29 September hands ON Bean to bar #chocolates #workshops.

[Tow SuperFood @TowChocolate]

After 2000 km of travelling we found a nice collection of diferent shapes and colours of cacao pods. We decide to give a crazy saturation ratio of colour to the pods just to show you how… https://t.co/Os17Vs802x

[Tow SuperFood @TowChocolate]

Quito. Te invitamos a este fabuloso #evento. Un taller práctico y completo de chocolateria desde la pepa de cacao a la #barra - #bombon y #macarons. No te lo pierdas este 29 de… https://t.co/4VmgHNSeuY

[Tow SuperFood @TowChocolate]

29 de Septiembre en Quito. Quieres aprender a seleccionar tu #cacao y hacer #chocolate desde la pepa a la barra, #bombon y #macarons? Mira este clip y llenate de energia para tomar… https://t.co/cyU5ywytFz

[Tow SuperFood @TowChocolate]

Check all these varieties of fine&flavour cacao from 3 locations in Ecuador. All of these are from the group Nacional & comes from upper and lower areas in the Amazon and Cotopaxi. We are running some #fermentation assays to determine #provenance and #sustainability. #Agriculture

[Tow SuperFood @TowChocolate]

We have one of the most reknown cacao #farmers, specialist and best gentleman ever in our #team. Thanks to the hard work of Tomas Cedeño from Vivero @thirdmandesign we have now Nacional… https://t.co/t1MgXRvBPV

[Tow SuperFood @TowChocolate]

Thanks vigdisrosenkilde for this amazing souvenir from @RepdelCacao. 4 types of delightful #chocolatier #pastrychef flavours with great #Nacional cacao and an amazing kind of #mug that… https://t.co/MiogF3BI89

[Tow SuperFood @TowChocolate]

#Native #cacao. Looking for ancient beans in the community #Cayapas. Pedro will be teaching how to #ferment and making #wild #chocolate to the small holder farmers https://t.co/N0mvdCdJU6

[Tow SuperFood @TowChocolate]

Wild Chocolate Making in the Jungle. Here we have a short highlights and part I of this journey. A project that combines science and social entrepreneurship. #socialentrepreneur… https://t.co/Wseco7lDPO

[Tow SuperFood @TowChocolate]

Morning #sunshine. We are the first crazy chocolate makers travelling to small holder farmers communities with our own equipment to train and teach them how their cacao beans taste as… https://t.co/KlXP73pvmy

[Tow SuperFood @TowChocolate]

After a year of writing proposals for research in cacao and genetics. Pedro finally arrive to the community of Guapilar. A little area with 6 houses and 50 people living there. Their main… https://t.co/er7ZsNTcGJ

[Tow SuperFood @TowChocolate]

This week we have been looking for some wild cacao beans. #TOW #chocolate🍫 #Jungle #Adventure #cacao #research #afro #camping #onelife #superfood @ Cayapas, Esmeraldas, Ecuador https://t.co/z70MwrtEof