Happy new year! What's in store for you in 2018? Been itching to venture out on your own and start a business? Get inspired by reading member stories of when they decided to take that leap: https://t.co/eiCfAhxcvg
Here's Part 2 of our series following the opening of SF's @RockAndRapture. Honing one's business concept is about listening to your gut, getting good feedback, and sticking to your vision.
https://t.co/G58U0ZhUrB
Follow the adventures of @RockAndRapture as owner Shahasp Valentine opens her first ever retail shop in SF: https://t.co/v1NAO9a3G4. And visit the pop-up every weekend in December at @OnyxboutiqueSF.
Opening a restaurant is as much about community as the food and cocktails. Sage advice from industry veteran Phil Morgan of @BuildingonBond and Hecho Inc.: https://t.co/zxF8Hby7hh
Right place and right time + mad Excel skills + great partners = success in NY’s restaurant biz. Phil Morgan of Hecho Inc. and @buildingonbond chats about how these puzzles pieces fit together: https://t.co/lZa8ARHwfP.
The peeps at @Townsqd love ping pong! Half the office is taken up by a ping pong table. If you guys are ever in SF, come on over for a game or two! Congrats on your success @Pipsandbounce! https://t.co/nt7CIGAwPA