#Albariño (“alba-reen-yo”) is a high-quality, light-bodied white wine that grows primarily in Spain and Portugal. It’s loved for its high acidity, refreshing citrus flavors, dry taste, and subtle saltiness. https://t.co/f4Y47Vx67u #wine#spanishwine
This week, Spanish historian, culinary critic and manager of @CatasconArte@joseberasaluce, revealed the influence of Spanish gastronomy on U.S. culinary culture at the @librarycongress