Adventure Capital of the World is a New Zealand IPA featuring a blend of hand-selected hops from this magical region. Nelson offers bright notes of white grape, passionfruit juice, and lychee syrup, while Cascade bursts with sweet citrus, papaya, and summer stone fruits.
If your idea of a good time involves the outdoors and some adrenaline, Queenstown NZ is just the place.
Where to begin? From the icy peaks, paragliders swoop over mountain bike trails and snowfields that funnel into crystal-clear rapids. Rivers twist and splash beneath cliffs where hikers rest, and bungee jumpers test their mettle. We arrive in this magical landscape every year for hop selection and barely scratch the surface. For those seeking solitude amid the grandest of landscapes or an endless stream of thrills, it’s truly the Adventure Capital of the World.
The depth of our classics program knows no bounds, and it’s with great delight that we introduce Turas!
Turas is an 80 Shilling Ale, pouring chestnut brown with a khaki head of foam. Built on a complex grain bill from legendary UK maltster Bairds, it carries lovely notes of toasted bread crust, fruit-laden Dundee cake, and caramel black tea. Admiral, Fuggles, and EKG hops balance its sweeter side, making for an easy-drinking pint with a flash of citrus and spice.
There’s some pretty great beer terminology that has fallen by the wayside. Hogshead might take the cake.
The term Shilling Ale comes from the price of a hogshead, or cask, of ale. The numbers eventually became shorthand for strength: 60 for a lighter ale, 70 for a heavy, and 80 for an Export Ale. More malt and higher strength generally meant a higher price. Our version is strong enough for a long voyage and hearty enough to fortify an adventurer’s spirit. 🍻⚓
We're so excited for you to try it!
This incredible, brooding can design is by Sarah Laba-Barry.
It's starting to feel like a tough time to be a turkey.
With that in mind, we're delighted to welcome this gem back into our coolers. Cranberry Tart is a tart wheat beer brewed with orange and cranberry purée.
Pouring a brilliant pink color, it carries delicious notes of tart cranberry, sweet orange marmalade, and tangy cranberry lemonade. Our tart series is always a go-to when we need something to quench our thirst. We find this seasonal iteration perfect before, during, and after a big meal. 🦃
Komorebi: Natsukashii is our Japanese Rice Lager brewed with premium pilsner malt, rice, and Styrian Dragon hops, then dry-hopped with Eggers Motueka. It is a crisp, clean, elegant showcase of its characterful ingredients. It pours a brilliant pale yellow into the glass, offering notes of bready malt, straw, and white rice, complemented by gentle, hoppy notes of fresh-squeezed lemon-lime citrus, melon, and herbal spice.
For six generations, the Eggers family has been growing hops in New Zealand's Moutere Valley. Their green thumb has produced some incredible new varieties, including Lily and Eggers Special, which we've featured in numerous beers. For this classic Japanese Lager, we turned to a New Zealand legend, Motueka, a hop imbued with the qualities of its unique terroir.
Great ingredients tell the story of the places they come from. From the rice fields of Japan to the hop gardens of New Zealand, Natsukashii brings together two distinct island landscapes through a shared dedication to craftsmanship.
November can't seem to settle on a season. 🌧️☀️🍂 and maybe❄️
We'll be drinking Alter Ego regardless.
This twist on our flagship IPA, Julius, is the same in every way except for its hop bill. Featuring Amarillo and Mosaic, it saturates the palate with notes of peach, mango, and blueberry.
🍌🍞☕️
No need to stop at the bakeshop; our coffee team has been hard at work running back one of our creamiest, coziest Lattes.
We gently steeped fresh, ripe bananas in our steam kettle to create our own banana water, then built it into a syrup with golden cane and dark brown sugars. We then slowly infused this banana syrup with freshly crushed nutmeg, vanilla bean, and cinnamon, bringing the impression of banana bread right out of the oven. These mellow and warm flavors blend seamlessly with our creamy oat milk and crisp cold brew for a latte made for the heart of autumn.
Machine Week may be over, but it certainly left its mark.
Watching this magnificent @keever mural come to life in Charlton was an experience we won’t soon forget. We’re glad you’ll get to enjoy it for some time to come.
Cans To Go have never looked so appetizing. 🍻
https://t.co/yoC7pU2Q7E
We want soda. Real soda.
Our Ginger Ale is made with ginger purée, ginger root, ginger extract, and sweetened with real cane sugar!
Crispy, spicy, delightful.
Happy, Hoppy, Haze.
Haze Punch is a rendition of Haze featuring pineapple, sweet orange, passion fruit, and lime purée.
It tastes like a tropical punch with a burst of stone fruit aroma swirled in every sip.
With Curiosity 165 on the horizon, we’re looking back one hundred releases to 2019 and Curiosity 65. ⏳
Sixty Five was one of the first times we paired 100% Galaxy with our house yeast. Australian hops have been integral to our beer’s character for fifteen years, from Green to the Juice Projects to this year’s Trail Whole Cone Galaxy, the first beer in the US brewed with imported whole-cone Galaxy. Using Galaxy alone has always been a challenge, though. We usually lean on complementary hops to round its rough edges, but through our trials with this beer, we learned to let it stand on its own.
Built on a simple grist of pale malt and oats, with a substantial charge of Galaxy in both the kettle and dry hop, it pours a dense yellow with a creamy head and carries vibrant notes of underripe pineapple, lychee, earthy citrus, key lime, and apricot.
That’s the beauty of this series. It lets us freeze a moment in time and return to it with a little more experience under our belts. If an idea sparked our curiosity once, it’s worth chasing again.
Tree House character meets the very best of Australia’s terroir.
This dry-hopped Japanese Lager pours a brilliant pale yellow and carries notes of bready malts, straw, and white rice. A thoughtful addition of Night Train hops then lends aromas of apricots, silver needle peach tea, and mango ice cream.
Night Train hops continue to impress us with their versatility. Used in generous amounts, they add punch to our tropical-forward Double IPAs, heightening the fruity qualities of the hops they're blended with while lending their own sweet stone-fruit notes. When restraint is required in a traditional beer such as this, their unique aroma comes across as delicate and sweetly floral, without detracting from a crisp and clean finish.
"Now, of my threescore years and ten,
Twenty will not come again,
And take from seventy springs a score,
It only leaves me fifty more.
And since to look at things in bloom
Fifty springs are little room,
About the woodlands I will go
To see the cherry hung with snow."
A. E. Housman
If you can count the ingredients on one hand, you're in good company.
Deep, juicy pomegranate notes float over spritzy carbonation and our exceptionally smooth House Vodka.
Cheers! 🥂
We could always go for strawberries. 🍓
We make this special vodka soda year-round because, frankly, our summers are too short here in New England.
We craft it on top of our award-winning house vodka, blending wild strawberries with a touch of basil for a slightly sweet, bubbly refresher that feels like a sunny day spent lounging in the garden. ☀️🌸