A wonderful meal at the Chef’s Table @ #AstorClub in the #GoldCoast by esteemed Chef #TrevorTeich. I found his food distinct and elevated, techniques more refined and precise than what I enjoyed at his last tenure. It’s a dinner I can’t wait to repeat. Lots of potential here.
MICHELIN Guide Inspectors spend all year uncovering the best restaurants to recommend—and what they've found is too good to keep a secret. Here's a sneak peek of the 2022 MICHELIN Guide Chicago; Bib Gourmands & Stars will be announced in early April.
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We are proud to be bringing our complete vision of CLAUDIA later this year in our new and permanent home. We look forward to welcoming you!
Thank you once again to Phil Vettel 🥂
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Trevor someone I got to know in the early days of @chefsteps. He’s a talented chef who has worked in some great restaurants. If you want to help support a young, hardworking chef create his first restaurant @ClaudiaRestChi check out his kickstarter https://t.co/fILy1Q3BTJ