GlutenFree Dietitian

Author The Gluten-Free Nutrition Guide, Easy Gluten-Free & CIG to Gluten-Free Eating; Nutrition Consultant specializing in celiac disease/gluten-free diet.

[GlutenFree Dietitian @TriciaThompson]

A big thank you to Dietitians in Gluten & Gastrointestinal Disorders for joining our letter writing campaign to FDA. Dietitians please join DIGID & send a letter to FDA voicing your displeasure about the lack of enforcement of the gluten-free labeling rule https://t.co/qCfoxK2Xs3

[Alysa Bajenaru @Alysa]

Good morning @us_fda and @SecAzar! I am a registered dietitian and I have celiac disease. When I accidentally ingest gluten, I forget where I am, stumble over my own feet, and can't form a coherent sentence. Can you please help make sure I never accidentally ingest gluten again?

[Adrian Rogers FIFST 👨‍🔬 @ad_rogers]

One for ceoliac community, I have to admit I am a bit lost with this study, from experience children are more likely to put stuff straight in their mouths rather then worrying about cross contact issues ?????https://t.co/FEj3pb1oKh

[GlutenFree Dietitian @TriciaThompson]

@BuildUpRDNs @SCANdpg @acpnutrition @TracyNoerperRD @CindySilverRD @EmmaGregoryRD Not attending FNCE this year. I'll miss seeing everyone! 😢

[GlutenFree Dietitian @TriciaThompson]

Call to Action: Gluten in Medicine Disclosure Act of 2019 https://t.co/4Hs0D6G7n4

[GlutenFree Dietitian @TriciaThompson]

@JohnnasKitchen @GFFoodieUSA @GlutenDude @gfreefun Based on their description it sounds like they are using oats from @MTglutenfree. @CanyonGFree please contact info@glutenfreewatchdog so you can be added to the listing of manufacturers using purity protocol oats https://t.co/Dq6Aiskqfk

[The Verge @verge]

The potentially perilous promise of food allergen sensors https://t.co/2SuWGFFUou

[Jennifer Iscol @CalCeliac]

“We should never be afraid of good data.” Independent #glutenfree product testing and science-based patient advocacy - thanks to @gfliving for a thorough and thoughtful piece on @GFWatchdog #celiac #research

[GlutenFree Dietitian @TriciaThompson]

Bakers, please stop thinking that somehow your wheat product is special and has magical powers that allow folks with celiac disease to safely eat it. They can’t. Full stop. https://t.co/eryXXGkMR4

[GlutenFree Dietitian @TriciaThompson]

@alilshellphish8 @CeliacBeast @thebamboochef Agree, it is very confusing.

[Avena Foods Limited, Canadian specialty miller @AvenaFoods]

Watch Tricia Thompson from GlutenFree Watchdog explain what 20 parts per million translates to in mg of gluten.

[GlutenFree Dietitian @TriciaThompson]

@alilshellphish8 @CeliacBeast @thebamboochef Here is some information about wheat grass from FDA. If the product is NOT labeled gluten-free my recommendation is to avoid it. https://t.co/heug5Uemy7