#Tripolitan_cuisine#Freekah_withs_sheep_meat
By: Rima Abu baker
Ingredients
500g lamb meat - cut into large cubes
2 cups of freekeh
3 tbsp ghee
1 tsp salt
1/2 tsp ground cinnamon
4 cups water
https://t.co/zSSq9CECbF
#Tripolitan_cuisine#Beef_shawarama
By: Tala Odaymat
Ingredients:
-500 g beef fillet
-250 g of sweet onion
-250 g of tomato
-1/4 cup of apple cider vinegar
-1/4 cup of vegetable oil
-4 garlic cloves
-1 tbs beef shawarma seasoning
https://t.co/aKFmle0a57
#Tripolitan_cuisine#Sayadiyat_samak (fish with rice)
Ingredients:
1 kg whole fish(approximately in weight)
1/2 tsp of cumin
1/2 tsp of dried coriander
1/2 tsp of spices
1/2 tsp of salt
3 cups of oil
https://t.co/BVyBXQHmm3
#tripolitan_cuisine#lamb_fatteh
By:Bara'a Chougari
Ingredients:
-500 g lamb meat - cubed
-500 g to 750 g yogurt or as needed
-2 medium onions - sliced
-2 loaves of bread - toasted & cubed
https://t.co/uPEwQMi5iI
#Tripolitan_cuisine#Wheat_and_Yougurt_Porridge
By:Bara'a Chougari
Ingredients
- 1 Kg whole wheat
- 1/2 Kg chickpeas
- 2.5 Kg goat or cow yogurt
- 1 tbsp salt or as desired
Directions:
https://t.co/2ot7GwImps
#tripolitan_cuisine#Beans
By:Bara'a Chougari
Ingredients:
Serves 6 people
500g of beans
500g of chopped meat
3-4 cups of tomato purée
2 tbs of tomato paste
4 tbs of olive or vegetable oil or ghee
1 tbs of minced garlic
https://t.co/kjRIpRJQAh
#Tripolitan_cuisine#Green_fava_beans_in_oil
Ingredients:
-1 kg of green fava beans
-1 bunch of fresh coriander
-6 gloves of garlic
-1/4 cup of olive oil
-1 teaspoon of salt
Preparation:
- Cut off stems, pull down to remove
https://t.co/YO5A2dUhAR