Tropiq

High quality, traceable and ethically sourced coffees. Coffees shipped direct from origin.

[Tropiq @Tropiqno]

Start thinking Peru - https://t.co/X0P3OQnxTx

[Tropiq @Tropiqno]

How to plan for the next 6 months - https://t.co/izW1qyG6vg

[Tropiq @Tropiqno]

Tropiq Update Week 23: Colombia - https://t.co/ZtRA1Z1Ezn

[Tropiq @Tropiqno]

Tropiq Update Week 21: Peru - https://t.co/dxoQ7qaVau

[Tropiq @Tropiqno]

Tropiq Update Week 19: Honduras - https://t.co/QaCc15Ukim

[Tropiq @Tropiqno]

Tropiq Update Week 16: Ethiopia - https://t.co/PuqPVpKnm1

[Tropiq @Tropiqno]

Are you a dynamic and innovative coffee professional ready to lead our team at Tropiq Ethiopia? If so, apply now: https://t.co/Nfchj3ALL9

[Tropiq @Tropiqno]

Tropiq Update Week 7 - https://t.co/6x5iBEXthn

[Tropiq @Tropiqno]

Tropiq Update Week 48 - Colombia in focus https://t.co/Gz7cnRt0nP

[Tropiq @Tropiqno]

Update from Morten Week 44 - https://t.co/D0CBKMzbk6

[Tropiq @Tropiqno]

Incoming Peru!
We have three new Peru lots on the offers list, and more on the way, including a lot from this young and ambitious farmer, Andy Llanos Guevara. Check the new Peru lots on our offer list. Link in… https://t.co/YH9s5aKS6S

[Tropiq @Tropiqno]

The average FOB we paid for our Peru coffees in 2019 was $6.43 USD/kg of greens. The producers earned an average of $5.05 USD/kg of green.

Our producers in Peru invested in both cultivation & picking, and in the… https://t.co/LlyHgYlDUl

[Tropiq @Tropiqno]

The natural method of post-harvest processing is less complicated than the washed process but more dependent on environmental conditions and time. Cherries must be spread over a thin layer on well ventilated drying… https://t.co/VL3y2wz3ZI

[Tropiq @Tropiqno]

Featured coffee : Sitio Cachoeirinha #1 by Cleber Thiago Silva BR-2019-957

Cachoeirinha is a farm that sits within the Mantiqueira Mountains. This is an area that we have decided to focus on because the coffees and… https://t.co/Fuiu91l3UV

[Tropiq @Tropiqno]

Our Uganda coffees can be divided into the following categories:

Classic naturals:
Clean and distinctive with typical mature berry flavors, pronounced fermentation towards strawberry and raspberry, as well as… https://t.co/TilIW0VxGp

[Tropiq @Tropiqno]

Bwindi Kingha Collective is a washed and dry-fermented coffee. It is a blend of SL varieties commonly planted and grown in the region. The coffees are grown by a farmer group located predominantly in the hills… https://t.co/gCgLt8s10R

[Tropiq @Tropiqno]

Chigalagala, Western Uganda

Unlike other East African origins where it is easy to visit, cup, and select from existing stock lots of specialty coffees, Uganda doesn’t have a selection of good quality coffee just… https://t.co/hI1I65bGsJ

[Tropiq @Tropiqno]

The most important thing to become a better taster and cupper is practice.
Flavour is based on memory. You have to have tasted something in order to name it, and the more you encounter the flavour, the easier it will… https://t.co/WvmHdxIL8F

[Tropiq @Tropiqno]

#Repost @roundhillcoffee
❤️❤️❤️
・・・
Now our Tarqui competition coffee are out let’s talk about the people behind the coffees other than the farmers.⁣⁣
⁣⁣
Joanne Berry Director of coffee for @tropiqno sister company… https://t.co/KJ0mSha6kr

[Tropiq @Tropiqno]

#Ethiopia

The Federal Ethics & Anti-Corruption Commission is to begin the registration of government employees’ assets.

The documentation of the assets aims to ensure transparency and accountability through curbing malpractice and corruption.

https://t.co/uJJIW2tyM2