BREAKING: Largest Human Cancer Study of Ivermectin + Mebendazole Is Now PEER-REVIEWED and PUBLISHED in a MAJOR Cancer Journal
84.4% of cancer patients taking ivermectin + mebendazole for 6 months declared either CANCER DISAPPEARANCE, TUMOR REGRESSION, or CANCER STABILIZATION.
Our study, “Real-world Clinical Outcomes of Ivermectin and Mebendazole in Cancer Patients: Results from a Prospective Observational Cohort,” is now peer-reviewed and published in Anticancer Research—a major international oncology journal of the International Institute of Anticancer Research (IIAR), established in 1995.
The results represent one of the most compelling clinical signals ever documented for repurposed anti-parasitic therapies in oncology.
A diverse population of cancer patients (n=197) was prescribed compounded ivermectin–mebendazole through a U.S. telemedicine platform, with each capsule containing 25 mg ivermectin and 250 mg mebendazole.
Participants were followed for approximately six months using standardized digital surveys assessing cancer outcomes, medication adherence, and tolerability.
At approximately six months post-treatment initiation, we observed an 84.4% Clinical Benefit Ratio (CBR)—meaning more than four out of five patients reported either:
No evidence of disease (32.8%)
Tumor regression (15.6%)
or Cancer stabilization (36.1%)
Importantly, adherence was remarkably high, with 86.9% completing the initial prescription and 66.4% remaining on therapy at six months.
Side effects were predominantly mild and manageable, reported in 25.4% of patients (primarily gastrointestinal), with 93.6% of those experiencing side effects continuing treatment after minor dosing adjustments.
This groundbreaking peer-reviewed publication was made possible through a unique collaboration between The Wellness Company, the McCullough Foundation, and the Chairman of the President’s Cancer Panel—uniting real-world clinical data, frontline medical experience, and epidemiologic expertise to evaluate inexpensive, repurposed therapies with major translational potential.
With these extraordinarily promising results, double-blind, placebo-controlled clinical trials are now required.
In the meantime, many cancer patients are exercising their right to try.
@twc_health@McCulloughFund@IIAR_Journals@P_McCulloughMD@DrHarveyRisch@DrKellyVictory@jathorpmfm@drdrew@PeterGillooly@FosterCoulson
🚨 BREAKING NEWS: THE FARMER WHO RAISED TYSON CHICKENS JUST BLEW THE WHISTLE... AND IT'S WORSE THAN YOU THINK 🚨
A veteran farmer who grew Cornish Cross birds for Tyson is now warning every single family:
“I will NEVER eat Tyson chicken again.”
Why?
Because these birds are genetically engineered Frankenchickens designed to hit slaughter weight in just 6-8 weeks.
Their bodies grow so fast their hearts, lungs, and legs can’t keep up.
- They collapse under their own weight
- Bones break
- Organs fail
- Many literally die of heart attacks
before they’re even slaughtered
98% of America’s supermarket chicken
is this same breed.
They’re pumped with antibiotics, rinsed in antimicrobial (chlorine) solutions in processing plants, and turned into the “cheap” chicken millions feed their kids every week.
This isn’t farming.
This is industrial biology gone wrong.
Why are we okay feeding our children birds
that can’t even walk normally?
What long-term health effects come from eating meat from animals bred for extreme rapid growth + heavy antibiotic use?
If a farmer who raised them for Tyson refuses to eat it… why are you still buying it?
How did we let profit destroy the most basic animal on our dinner table?
I’m done with the lies.
Support farmers raising
slow-growing heritage breeds.
Buy local when you can.
Read labels like your family’s health depends on it...
because it does.
Drop a like if you’re rethinking chicken tonight.
Retweet + Comment “TRUTH” if you think
this needs to go VIRAL!
Let me know what you think,
and SHARE THIS so that others may too.
And if you're not already following @TrueOnX...
What the heck are you doing?!