TrueFoodies

For True Foodies only: a unique platform for Top Chefs, Video #cooking lessons, #Recipes and BiteBooks™, #Cheese and #Culinary News

[TrueFoodies @True_Foodies]

Steamed scallops with garlic & sweet potato noodles. Dish # 2 Episode 10 by Chef Adeline Grattard @yamtchaparis 🔥 🔥 🔥 Last dish of the series! https://t.co/ly6B9hpjV4

[TrueFoodies @True_Foodies]

Shrimp sweet & sour. Dish # 1 Episode 10 by the amazing Chef Adeline Grattard of @yamtchaparis - did you know she reinvents the menu every day! 🤩 🔥 https://t.co/jd2DKzstaK

[TrueFoodies @True_Foodies]

Episode 10 of 10! What a way to end Season 1 with the amazing never sleeping constantly imagining team @yamtchaparis led by Chef Adeline Grattard https://t.co/kwE6tG3ZYU

[TrueFoodies @True_Foodies]

Blood Orange. Dish #2 Episode 9 by @erik_van_loo & @julien.vloo at the iconic @parkheuvel Dragon’s egg? Just saying 🔥 https://t.co/IlfoTlh78E

[TrueFoodies @True_Foodies]

North Sea Turbot with oxtail confit and artichoke chips with celeriac mille feuille. Dish 1 Episode 9 by @erik_van_loo & @julien.vloo @parkheuvel https://t.co/Ng6okuDiEO

[TrueFoodies @True_Foodies]

Episode 9 with chefs @erik_van_loo @julien.vloo at the iconic White House of Rotterdam @parkheuvel https://t.co/CosjBOJLFu

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Tom Yam Homard 🦞 with déclinaison carottes. Dish #2 Episode 8 by @chatchai_klanklong @restaurant.orchidee Everyone’s favorite 🤩 https://t.co/hpCftZxqHE

[TrueFoodies @True_Foodies]

Crab 🦀 Mou avec mayonnaise thaïlandaise. Dish #1 Episode 8 @restaurant.orchidee by Chef @chatchai_klanklong 😋 https://t.co/RuBT5i2quY

[TrueFoodies @True_Foodies]

Episode 8 @restaurant.orchidee with chef @chatchai_klanklong in Alsace 🍷 such a warm and talented team! https://t.co/TWHKX3mNo9

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Étouffe Pigeon with Beetroot. Dish #2 Episode 7 @ecco.finedining by 👨‍🍳Chef @rolffliegauf in the beautiful @giardino.mountain hotel 🇨🇭 https://t.co/NYj8VxFd1D

[TrueFoodies @True_Foodies]

Gillardeau Oyster with Wasabi Pearls. Dish #1 Episode 7 with @rolffliegauf @ecco.finedining @giardino.mountain 🇨🇭St Moritz ⛷️ https://t.co/ayFXtlGptY

[TrueFoodies @True_Foodies]

Episode 7 @ecco.finedining with @rolffliegauf and @jeniferfliegauf in the @giardino.mountain in St Moritz Switzerland 🇨🇭 what a place - what a team! #ilovegiardino https://t.co/PkLpNsGi0e

[TrueFoodies @True_Foodies]

Chokka dish from the Kaiseki Tray. Dish #2 Episode 6 @fynrestaurant with @ashleybmoss and @petertempelhoff https://t.co/hY5jEyEveV

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Kelp Raviolo. Dish #1 Episode 6 with @petertempelhoff and @ashleybmoss at @fynrestaurant https://t.co/VIOGCoWpcV

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Episode 6 with this amazing team @fynrestaurant in Cape Town 🇿🇦 with @petertempelhoff @ashleybmoss - thank you 🙏 we loved it! https://t.co/Ji6CDsGsOQ

[TrueFoodies @True_Foodies]

Tempting glimpse of distant Horizons. Red Mullet, Bouillabaisse, Tomato Broth. Dish #2 Episode 5 by @chefgregoireberger @ossianodubai https://t.co/dGVmaMwK2H

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A moment of celebration. Dish #1 Episode 5 by @chefgregoireberger @ossianodubai https://t.co/LsCv9bV2Cp

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Épisode 5 in Dubai with @chefgregoireberger just incredible! Storytelling, the sea, wanderlust and lots of 🐟🐠🐡 @ossianodubai https://t.co/SdmALRM6So

[TrueFoodies @True_Foodies]

Normandy Brown Crab. Episode 4 Dish #2 by @chef_julien @odetterestaurant Fantastic layers of texture and flavor. https://t.co/uuj7C5qyHV

[TrueFoodies @True_Foodies]

Normandy Brown Crab. Episode 4 Signature dish #2 by @chef_julien @odetterestaurant Such a fantastic layering of flavours! https://t.co/ivLgioa93M