Kira Åkerström

Foodie and MasterChef Finland 2013. Location, San Francisco.

[Kira Åkerström @TrulyKira]

I ❤️ summer produce. Today's lunch was tomato toasts with home made herbed goat milk ricotta and za'atar. Green... https://t.co/iqj0OGS46J

[Kira Åkerström @TrulyKira]

Mt.Diablo treated us well // Kiitos, Mt.Diablo
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#camping #mtdiablo #californiadreaming #junipercampground #sunset #naturelove

[Kira Åkerström @TrulyKira]

Good morning, Mt.Diablo // Leiri- aamiainen
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#campfood #breakfast #huevosrancheros #camping #mtdiablo https://t.co/u7ekpP1zzw

[Kira Åkerström @TrulyKira]

Lunch today @tartinemanufactory was a chilled plum & almond soup (their take on ajo blanco, emphasis on the ajo,... https://t.co/hKATxEgS2L

[Kira Åkerström @TrulyKira]

I ate some ridiculously good corn with bagna cauda, pickled onions and pecorino @outerlands a few weeks back, I... https://t.co/cK0ohjtwwW

[Kira Åkerström @TrulyKira]

Celebrating with pasta & vino // Juhlalounas 🥂❤️
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#cotognasf #pasta #vinobianco #lunch #sf https://t.co/RYDy0sYQ9L

[Kira Åkerström @TrulyKira]

My new favorite fast-casual spot. Rotisserie chicken with douglas fir sour cream, chimichurri and cucumber-melon... https://t.co/Q1n94B4zgw

[Kira Åkerström @TrulyKira]

The time of year when I go bananas at the farmers market // Se aika vuodesta 😍😋
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.... https://t.co/UWyN3Oi2cO

[Kira Åkerström @TrulyKira]

Yummy breakfast toast at #elfanthelsinki // Herkku-aamiainen

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#breakfast #avocado #toast... https://t.co/aUFy2YWqA1

[Kira Åkerström @TrulyKira]

Such a privilege to celebrate yet another birthday. Thank you my superduper friends for making this day so... https://t.co/OMAuLuoaAw

[Kira Åkerström @TrulyKira]

Finland update - I've mostly been fed great food / Syödä, syön, söi, söin https://t.co/l8xTrje6l1

[Kira Åkerström @TrulyKira]

You're not only looking at a terrible picture of food, but the crispiest and most delicious #waffles . Oh and... https://t.co/3UfNvn4Qzh

[Kira Åkerström @TrulyKira]

Today was the last class of #bayleafkitchen after school program! We cooked so many delicious things with the... https://t.co/jUfavWZzFr

[Kira Åkerström @TrulyKira]

My kombucha is ready for it's secondary fermentation! Flavors left to right: ginger-chamomile-thyme,... https://t.co/Gj2f2ynI1I

[Kira Åkerström @TrulyKira]

Fresh anchovies! These babies turned into cured "boquerones" style treats. Tasted awesome as a smørrebrød with... https://t.co/lpsn5dbHdR

[Kira Åkerström @TrulyKira]

Dinner! Fresh Monterey squid from @goodeggs turned into a warm roasted potato salad with lots of herbs and a... https://t.co/aLp33cu0KC

[Kira Åkerström @TrulyKira]

Not your mama's salad // Tää meni salaattilistan top-femmaan

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#salad #dinner #avocado... https://t.co/VmOPFtZT1j

[Kira Åkerström @TrulyKira]

Grilled cheese and salad for dinner! Tartine sourdough, fava beans, soft and hard goat cheese, homemade... https://t.co/4POjGJxW2N

[Kira Åkerström @TrulyKira]

Breakfast bowl with garlic sauteed kale, homemade fennel-ginger kraut, scrambled eggs, @kantinesf rye bread... https://t.co/4FSNSmCyFS

[Kira Åkerström @TrulyKira]

❤️❤️

#farmersmarket #seasonalfood https://t.co/uqRRTVkXbD