Turning the Tables Cookbook

What you put in your mouth directly benefits the Earth! Learn to cook in ways that save the planet: healthy recipes, local food choices, sensible meal plans.

[Turning the Tables Cookbook @TtTCookbook]

For young people, two defining events: COVID-19 and climate change https://t.co/5dizs2q04R via @NatGeoScience

[Turning the Tables Cookbook @TtTCookbook]

We'll be cooking up some quick bread at our free zoom class on 3/23 at 6:00. Learn how to make loaves and muffins with whatever fruit and nuts you love! Sign up at: https://t.co/P6NpjWcYeU. Sponsored by
@CCEUlster and the Ellenville Health Network

[Turning the Tables Cookbook @TtTCookbook]

Learn to make your own quick bread and muffins with whatever fruit and nuts you've got on hand - join our free zoom class on Wednesday 3/23 at 6:00. Sign up:
https://t.co/P6NpjWcYeU Sponsored by @CCEUlster
and Ellenville Health Network

[Turning the Tables Cookbook @TtTCookbook]

Last day! Learn to easily make a delicious creamy soup from any basic ingredient and 1 pot at our FREE zoom class, Wednesday, February 23, 6:00pm. Register here: https://t.co/hYCuClw9ll. #fastfood #lowcarbon #vegan #vegetarian #healthyfood
@CCEUlster

[Turning the Tables Cookbook @TtTCookbook]

Red bell peppers + stock + onions + oil = lunch! Learn to easily make a delicious creamy soup from any basic ingredient and 1 pot at our FREE zoom class, Wed, 2/23, 6pm. Register here: https://t.co/hYCuClw9ll. #fastfood #lowcarbon #vegan #vegetarian #healthyfood
@CCEUlster

[Turning the Tables Cookbook @TtTCookbook]

Special guest cook at our next class! Forrest Lahens spins our master recipe to make a spicy Haitian-inflected winter squash soup! Learn how - FREE zoom class, Wed, 2/23, 6pm. Register here: https://t.co/hYCuClw9ll. #fastfood #lowcarbon #vegan #vegetarian #healthyfood @CCEUlster

[Turning the Tables Cookbook @TtTCookbook]

Butternut squash is naturally creamy and so great in soup! Learn to easily make a delicious creamy soup from any basic ingredient and 1 pot at our FREE zoom class, Wed, 2/23, 6pm. Register: https://t.co/hYCuClw9ll. #fastfood #lowcarbon #vegan #vegetarian #healthyfood
@CCEUlster

[Turning the Tables Cookbook @TtTCookbook]

Toasted squash seeds are incredibly tasty - it's a free snack included in every winter squash. Just clean them up and toast them with a little oil, salt + any powdered herbs or spices your crunchy little heart desires. #healthysnack #endfoodwaste #lowcarbon #freefood @CCEUlster

[Turning the Tables Cookbook @TtTCookbook]

We LOVE creamy celery soup in Feb - it's both rich and green. Learn to easily make a delicious creamy soup from basic ingredients and 1 pot at our FREE zoom class, Wed, 2/23, 6pm. Register: https://t.co/hYCuClw9ll. #fastfood #lowcarbon #vegan #vegetarian #healthyfood @CCEUlster

[Turning the Tables Cookbook @TtTCookbook]

Learn to easily make a delicious creamy soup from any basic ingredient and 1 pot at our FREE zoom class, Wednesday, February 23, 6:00pm. Register here: https://t.co/hYCuClw9ll. #fastfood #lowcarbon #vegan #vegetarian #healthyfood @CCEUlster

[Turning the Tables Cookbook @TtTCookbook]

It's a great day to make apple pie! Try using whole wheat flour for the crust - you'll be happily surprised!

[Turning the Tables Cookbook @TtTCookbook]

Cutting the top of shiitakes the Japanese way is pretty and helps them cook evenly. #plantrich #homecooking #nabemono

[Turning the Tables Cookbook @TtTCookbook]

Join us tonight and learn to make a delicious egg frittata with whatever ingredients you've got on hand! It's dinner! It's free and on zoom! https://t.co/P6NpjWcYeU #cookingclass #plantrich #lowcarbon

[Turning the Tables Cookbook @TtTCookbook]

Learn to make a delicious egg frittata with favorite flavors! Join our free zoom class Jan. 26: https://t.co/P6NpjWcYeU . #homecooking #greencooking #lowcarbon #masterrecipe

[Turning the Tables Cookbook @TtTCookbook]

Learn how to make a delicious egg frittata from your favorite ingredients! Join us for a free zoom class Jan. 26: https://t.co/P6NpjWcYeU. #plantrich #homecooking #breakfastlunchdinner

[Turning the Tables Cookbook @TtTCookbook]

Leeks - one of our fave alliums! So sweet and fresh!

[Turning the Tables Cookbook @TtTCookbook]

We've been on a Japanese hotpot binge! So many ways to make nabemono! #hotpot #soup #plantrich

[Turning the Tables Cookbook @TtTCookbook]

It's so easy to make a delicious egg frittata from mushrooms or whatever yummy veg you've got on hand. Check out our free zoom class on 1/26! https://t.co/P6NpjWcYeU #homecooking #lowcarboncooking #plantrich #yummy

[Turning the Tables Cookbook @TtTCookbook]

Happy holidays and best wishes for a better 2022!

[Turning the Tables Cookbook @TtTCookbook]

Avoiding gluten? Our Cookiemaster recipe can be used to make gluten-free cookies like these wonderful cornmeal lemon verbena tea cookies! https://t.co/cs3Rsn72ly #mastercookierecipe #lowcarbon #glutenfree

[Turning the Tables Cookbook @TtTCookbook]

This slaw is made with mostly winter veg: purple cabbage, orange carrots and some out-of-season red bell peppers. Put it together with our master salad recipe: https://t.co/N3JEmiEVXw #colorfulsalad #lowcarbon #localvegan