Cath Tudor

Farm vet, passion for agriculture. Cymraes. Bit of cycling. Milfeddygon Prostock Vets.

[Morgan Tudor @RichTudorLlysun]

55 years of Tudor’s calling Llysun home as of last week, good chance for me to show these photos! Tom and Ann bought Llysun on Wednesday the 11th of September 1968 and then married on the 14th of September, and it’s fair to say Llysun’s experienced some changes since! 55 more 🤞

[Cath Tudor @TudorCath]

@Rupert_Sheppard Enjoy NZ, bit of a holiday first?!

[Cath Tudor @TudorCath]

@RichTudorLlysun @guto_huws Arbennig Morgan

[Cath Tudor @TudorCath]

@1GarethWynJones Definitely yes

[Cath Tudor @TudorCath]

The £30m gamble to save a dying High Street named one of the worst in the UK https://t.co/uMVHVY5Sxo

[Cath Tudor @TudorCath]

3rd calving season and 2 years on from losing our inspirational main man. Team Tudor is in good hands. He'd be extremely proud!

[Anuschka Marsman @AnuschkaMarsman]

Milk 🥛🧀🧈is good for you!

[Cath Tudor @TudorCath]

Anuschka starring as the cow promoting the goodness of milk in Carmarthen. Llaeth lleol maethlon.

[Anuschka Marsman @AnuschkaMarsman]

Brilliant day in Carmarthen Town yesterday. ⁦⁦@ProStockVets⁩ engaging with the public to promote dairy #milkisgoodforyou. Lots of positive interactions - 600 milkshakes in 3 hours is a start, roll on 2022 👍🏼👍🏼

[Anuschka Marsman @AnuschkaMarsman]

ProStock Vets COP26 Milk Promotion Event this Saturday in Merlin's Walk Carmarthen 10 - 4. Support us and come along for a Milkshake. Diolch yn fawr, Thank You.

[Cath Tudor @TudorCath]

Prostock Vets are taking to the streets of Carmarthen Town on Saturday 11th Dec to promote the Pure Lical Goodness of milk 🥛

[Alan Watson @DietHeartNews]

Butter from grass-fed cows provides fat-soluble vitamins A, D, E, K; minerals chromium, copper, iodine, selenium, zinc; cancer-fighting conjugated linoleic acid (CLA) + healthy balance of omega 3/6 essential fatty acids. Vegan butter? Nada, zilch - best avoided.

[Sara Place @drsplace]

One of the reasons ruminants 🐄🐂🐃🐐🐑are awesome: "...ruminants need 0.6 kg of human-edible protein feed intake to produce 1 kg of protein (contrary to 2 kg for monogastrics), which makes them net contributors to global human-edible protein production."
https://t.co/4szAIJwMgD

[Stuart Russell @StuDairyVet]

"Eat meat if you want to– reduce or eliminate it if you want to. But understand that any choice you make in regard to meat will likely not make a measurable difference in GHGs." https://t.co/rf6rY3A5A3

[Joe Stanley @JoeWStanley]

What’s more, the CH4 emitted by cattle (biogenic) is different to that released in the burning of fossil fuels 🔥

It’s part of the natural carbon cycle, where CH4 is broken down after 10 years into CO2, which is in turn recycled via photosynthesis & further rumination ♻️

12/

[Joe Stanley @JoeWStanley]

This many scientists now believe a new measurement is needed to accurately calculate the warming effect of CH4 in climate modelling - GWP*

This isn’t to deny methane is an important GHG, but that its impact is currently overstated vs CO2.

11/

https://t.co/OZgSZMPKWF

[Cath Tudor @TudorCath]

@BBCCountryfile Brilliant Morgan! X x

[Cath Tudor @TudorCath]

Morgan ti yn brilliant!

[Cath Tudor @TudorCath]

@FfionClwyd @RichTudorLlysun Diolch Ffion, ac hefyd am dy lythyr yn ddiweddar x

[Cath Tudor @TudorCath]

Raising a glass to an inspirational brother, cofio brawd arbennig iawn, @RichTudorLlysun. ❤️ Gwaith yn cadw fynd, work continues regardless..