Craving for a mouth-watering Ghanaian or Continental dishes without having to leave your comfort zone? We bring you the Branche experience right at the comfort of your home or office.
Give us a call now and your order will be delivered right at your door step!!
You don't want to miss Easter Sunday lunch at the Branche Restaurant with special live band performance from the Daughters.
Price: Ghc200/ adult ( Extensive local & Continental buffet)
Time: 12 noon- 3:30pm
Complimentary welcome drink!!... https://t.co/yfCJJvXwaB
Celebrate Easter Sunday at the Branche Restaurant with us. Come enjoy an extensive local and continental buffet amidst live performance by the ever sensational Daughters of Glorious Jesus.
You don't... https://t.co/m8LIlRAUSF
Looking for a conducive environment with a playground to spend time with your kids, this Easter? Golden Tulip Hotel is the place to be.. your one-stop shop.
Come meet the Easter Bunny and hang-out... https://t.co/dh2TrxgPNI
Hibiscus Tea, popularly referred to as Sobolo, is widely used in modern culture as a mild yet natural diuretic. It is a delicious, healthy drink made from the petals of the Hibiscus flower. The tea... https://t.co/tsZ0RChFwr
The common dishes of the Northern, upper-West and Upper-East Regions are “TZ or “Tuo Zaafi”, rice balls or “Omo Tuo” with groundnut or green leaves soups, beans or cowpea with shea nut oil and pepper... https://t.co/BeCeetvr71
Greater Accra- Cuisine
The main traditional dishes eaten in this Region include kenkey with hot pepper and fried fish, banku, with fried fish and pepper or with okro or groundnut soup, “red red” or... https://t.co/FwvVUi7aMQ
Can you list all the 16 regions and their capitals in Ghana? The first person to get the answer rightly, get to enjoy complimentary lunch for 2 persons.
Oya, let the game begin!
Central Region Cuisine
The main dishes of the Central Region include “fante dorkunu” or kenkey with fish and gravy, fufu and palmnut soup, jollof rice, “fante fante” (palm oil stew with small fresh... https://t.co/MJDH59sZXx
“Akple” with okro soup, fufu with palmnut soup, “Abolo” with shrimps and “one man thousand” banku with okro stew or pepper, red-red or beans stew and fried plantain are the main dishes mostly enjoyed... https://t.co/jBOr4qJFgg