Don’t forget about tonight’s pop-up!
If you’re free tonight 11/16 come to our pop-up at Tulip Tree Creamery from 5 to 8.
Arepas Food Truck for dinner and 7 local artisans inside. Come & pick up your Thanksgiving goodies.
Get free tickets here: https://t.co/NQLa2SmFcL
Tonight! Local Artisan Pop Up Market at the creamery.... Polish Cottage will be here with dinner!
Sip & Share Wines will be here with local wine!
Other local artisans include: Smoking Goose, Old Major, Lyd the Baker, IDesign & more...
Free tickets here: https://t.co/6b2yFo8V4o
Our cheese shop is open today till 4 and every Tuesday-Friday 10 a.m. - 4 p.m. Stop by and pick up the cheese you need for your next gathering!
Tulip Tree Creamery, 6330 Corporate Dr., Indianapolis, IN 46278
5 spaces left in this Thursday's Mozzarella Class...sign up now!! 6-9 p.m. These smiling faces are proof of the fun you'll have. Tell your friends, BYOB and come make cheese!
https://t.co/DzjzW1Uo07
Three spaces just opened up in our Mozzarella Cheese making class on Saturday! Eat cheese, make cheese & take your (curd & mozzarella) cheese home with you! It’s so fun! https://t.co/Odm2vS4iHc
Danielle and Ariel are headed to the American Cheese Society Conference in Portland, Oregon. They are excited to take a deep dive into the cheese world & meet some of the best American cheesemakers. #ACS#americancheesesociety#blazingthetrailforcheese
We are hiring good people to work with other good people. Sometimes it doesn’t seem like important work, but it is! We’re supporting Indiana agriculture, small farmers, creative people, and our community. https://t.co/KN8aG2Na5n
Tulip Tree Creamery won 4 awards at the World Cheese Competition held in Spain last week! Gold Awards for Trillium and Queen Anne’s Lace,
Silver Awards for Nightshade and Chicory. We’ll have Trillium and Chicory at the farmers market this weekend, come see us!
Cheese O’Clock is tomorrow at 7 PM (EST) - Two cheese rock stars (Janet Fletcher and Laura Werlin) will pair pair cheese and wine. Topic: hidden gems. https://t.co/Dfs9teLv7G
Carlos Diaz from WTHR will be live from our classroom on Tuesday 11/5. Does anyone want to contribute anything to our "Local Fall Cheese Board" that we 'll be putting together? If so, bring it to us or, give it to Katy at Saturday's BRFM and we'll send you some love on air.