TurningOffJapanese

I, a Japanese woman, married the only Jewish American man who doesn't like Japanese food.
Bilingual TV director, Food PR & writer TVディレクター・フードライター・食PR

[JAPAN HOUSE Los Angeles @JHLosAngeles]

Don't miss Movie & Bites night at @JHLosAngeles this Sunday, Sept. 22, from 4 to 7 pm! Enjoy salmon ochazuke and watch legendary filmmaker Yasujiro Ozu's “The Flavor of Green Tea Over Rice” (1952). A conversation with lecturer & filmmaker Brandon Wilson will follow.

[TurningOffJapanese @TurnOffJapanese]

@immatureAMRCN reiwa layla https://t.co/qWRxZ4fsBc

[theImmatureAmerican @immatureAMRCN]

Banana bread is a sign of poor banana management.

[susan hornik @slh2346]

Read my latest story :) @laweekly @luckyricedotcom thanks to @hinokibird @HinokiBird @BlingDumpling parksbbq @TurnOffJapanese @mamamusubila @starrykitchen @tatang_noho hiphotcrab for… https://t.co/yHKmzKHnBK

[Los Angeles Magazine @LAmag]

Gindaco is like the Starbucks of octopus balls in Japan. And the first U.S. location is open in the South Bay. https://t.co/qi5uGaGUct

[TurningOffJapanese @TurnOffJapanese]

Every time I emailed the_thejgold, he wrote me back with really clever one liner. It always made my giddy like a teenager getting text from a crush. I spoke to him during lafoodbowl… https://t.co/x67zlAtwI3

[TurningOffJapanese @TurnOffJapanese]

Do you know o-chazuke? As a child, I saw my father asking my mother to make this late at night. Coming next Thursday, I’ll be serving this Japanese comfort dish @luckyricedotcom event… https://t.co/s4xeJtWoIR

[TurningOffJapanese @TurnOffJapanese]

GIVEAWAY ALERT!! @luckyricedotcom is one of the most fun food events. This year, it’ll be extra special because I’M COOKING! Yes, I’m collaborating with @mamamusubila to give you all a… https://t.co/V1JZI2D5jQ

[TurningOffJapanese @TurnOffJapanese]

I did pretty good job recreating our vacation flavor, poisson cru! Thanks to @milkandeggscom delivery, I didn’t have to leave the apartment to get the fresh sushi grade tuna!… https://t.co/VM9dWwerml

[TurningOffJapanese @TurnOffJapanese]

Use your most French accent and say oui! to ‘poisson cru.’
It’s a Tahitians’ answer to ceviche or poke. The freshest local tuna marinated in coconut milk and citrus (sometimes w ginger)… https://t.co/obivnM1ohR

[TurningOffJapanese @TurnOffJapanese]

A little bit of Austin and whole a lot of fun and BBQ in dtla. I love everything about @pearlsbbqla!… https://t.co/GBYx7aeiBJ

[TurningOffJapanese @TurnOffJapanese]

Congrats, chef yoshihironarisawa @narisawapress… https://t.co/bhJfp9bMCW

[TurningOffJapanese @TurnOffJapanese]

Inari sushi bento class this Saturday… https://t.co/XRA5OeETLO

[TurningOffJapanese @TurnOffJapanese]

A table is not enough when 3 hungry Japanese… https://t.co/hrDRZP7npY

[TurningOffJapanese @TurnOffJapanese]

A guy who was ordering some girly icy sweet coffee drink was buying… https://t.co/ApfVA2oPiI

[TurningOffJapanese @TurnOffJapanese]

Woke up early and made rice with green peas that we picked up from kongthao03… https://t.co/tVebLO3yjI

[Metro Los Angeles @metrolosangeles]

Go Metro to the Narisawa Satoyama Exhibition at Union Station now through May 31. https://t.co/49cF7thtu5

[TurningOffJapanese @TurnOffJapanese]

Got pork pate w green peppercorns and pear mostarda from dtlacheese, so put them together on… https://t.co/FWbDPAYB0E

[TurningOffJapanese @TurnOffJapanese]

“Looks like TicTac, tastes like frosted shredded wheat” -this is how @immatureAMRCN described… https://t.co/Fd8AleMknm

[TurningOffJapanese @TurnOffJapanese]

Beautiful things don’t ask for attention... maybe, but when it’s also delicious, we all need to… https://t.co/DdF4QAUDYH