My new favorite combo.
Russian fingerling potatoes roasted with saffron and black summer truffle. Blue agave butternut squash, and fresh local blueberry! Come get it @TwitterSeattle
#creativity
Caribbean gumbo: Coconut base with 3 types of sausage and chicken.
Charred chilies and pineapple salsa.
Roasted plantains with carnival cauliflower.
Tequila lime shrimp with fresh mango puree and thai basil.