It's Bayou Wednesday in Twin Lakes as the Crawfish Boil returns to Twin Lakes Inn! Just $25 per person. Come enjoy all you can eat of fresh Louisiana crawfish, andouille sausage, shrimp, corn on the cob, potatoes and champignons (Cajun for 'shrooms). The fun (and bar) opens at 4.
Moms love brunch in Twin Lakes! Enjoy a house-baked frittata with eggs, tomatoes, spinach, asparagus and Swiss cheese, with home fries and bacon or sausage. Enjoy a strawberry-prosecco rose with a splash of champagne.
Mother's Day brunch: 8:30-1. Reservations: Call 719-486-7965.
⚠️ Beware Avalanche Danger! CO has more avalanche deaths than any other state. In fact, between 1859-2006, at least 700 people died in avalanches in CO. During the 2020–2021 snow year, 37 people were killed in snow slides, 12 of which were in CO. So stay safe out there!
It's another peak peepin' weekend for leaf lovers in Twin Lakes! We're sharing some of our all-time faves of Mt Hope, the Angel of Twin Lakes and Mt Elbert above the Forebay. A Fall foliage show around each curve.
We're serving lunch, dinner and Sun brunch to fuel your peepers.
Twin Lakes is a likely viewing spot to see Z cars (and visit with drivers) in the Rally to ZFest 2022. On 6/26, beginning about 10 AM, BMW Z cars head to Indy Pass on the way to the Snowmass. Then on 6/30 drivers travel between Snowmass and Salida. Some will stop in Twin Lakes.
This weekend in Twin Lakes: marinated lamb loin in lemon, rosemary, garlic & herbs, grilled to order. Served with buttered broccolini, preserved lemon & toasted almond. Comes with a purple cauli-hummus + lemon-rosemary cream. $31.
Thurs-Sat, 4-8 and Sun from 8:30-1. 719-486-7965.
We miss our moms! Will ya' share yours with us this wknd? Along with our full menu, we have mom-approved specials for dinner (Thurs-Fri 4-8) incl shrimp scampi, house-made cheesecake and, for Sun brunch (8:30-1), a crab omelette. 719-486-7965 to reserve a table or order takeout.
Part of our new fall menu, the Filet Tenderloin is accompanied by pommes fondant, buttered spinach and a blue cheese cream. $31. To reserve a table or schedule your order for pickup call 719-486-7965 during our meal hours:
DINNER... 4-8, Thurs-Sat
BRUNCH... 8:30-1 Sun
Another new taste treat: Pickled shrimp... boiled in seasoned water with garlic+lemon, chilled in a pickling spice mixture and served with roasted orange slices, fresh lime and citrus cocktail sauce. $13. Dinner 4-8 daily, Fri-Sat lunch 12-3, Sun brunch 8:30-2. 719-486-7965.
Twin Lakes Inn chefs have launched a new autumn menu where you'll find tasty new dishes like smoked ribs, bacon-wrapped trout and this roasted red snapper with dirty rice, succatash and a tomato velout sauce. $30. Call 719-486-7965 to reserve a table or schedule pickup.
As if you need 1 more reason to come to Twin Lakes, we're always servin' made-in-house desserts. Oh, and happy National Cheesecake Day! Come see us to celebrate. Call 719-486-7965 to reserve a table or place an order for pickup. Dinner 4-8, Fri-Sat lunch 12-3, Sun brunch 8:30-2.
"Son of me gun we'll have big fun" down in Twin Lakes! You won't find ol' Hank's "ma cher amio." You will find shrimp creole over rice. Simple. Traditional. $27 all this week! Dinner nightly 4-8, lunch Fri-Sat 12-3, Sun brunch from 8:30-2. 719-486-7965 to reserve or order pickup.
Treat Dad to a Twin Lakes taste treat: Blackened redfish over quinoa, finished with bacon butter. We add a bacon, crab and basil salad plus onions pickled in strawberry syrup and apple cider vinegar. $31. Dinner nightly, lunch Fri-Sat, brunch Sun. Reservations:719-486-7965.
We're servin' "Tastes & Tales From Western Trails" every night thru Saturday in Twin Lakes. Meet acclaimed Western authors Chris Enss, Bill Markley and Phil Mills Jr while you enjoy hearty, trail-worthy cookin' from our talented chefs. RSVP by calling 719-486-7965.
Three amazing authors. Three fun nights. June 10, 11 and 12 from 6-8 PM. Meet authors Chris Enss, Phil Mills Jr and Bill Markley. Enjoy a tasty game- and trail-inspired menu. It's RSVP-only, and only at the Twin Lakes Inn. Seating is limited. To reserve, call 719-486-7965.
Twin Peaks views for your eyes. Elevated tastes for your eye teeth! Blackened salmon with roasted red potatoes, grilled asparagus, sauteed spinach and crab, with a lemon creme sauce. Only $27, Thurs-Sat 1-7, Sun brunch from 8:30-2. 719-486-7965 for dine-in, take-out or delivery.
Enjoy a sweet-n-spicy treat in Twin Lakes: Brown-sugar collard greens and crystal onion straws paired with panko-breaded redfish and served over a quinoa-pepita blend with a green-chili sauce. 1-7 Thurs-Sat and 8:30-2 Sun. Take-out and local delivery available, too: 719-486-7965.
Catch a fresh taste in Twin Lakes: Try our fish and grits special! Pan seared filet of skinless trout served it over cheddar grits. Offered with lemon-garlic grilled broccolinni, topped with sauce made from the pan drippings, lemon and a little cream. Only $27 Thurs thru Sun.