Andrew Tyrrell

Enthusiastic eater and cook
Head Chef @thelymebay
Teaching @cookerycourses
previously @rivercottagehq

[Andrew Tyrrell @TyrrellChef]

@nicktomkins67 Good to hear Nick! I hope the baking is still going well

[Andrew Tyrrell @TyrrellChef]

@HughFW @rivercottage Thanks Hugh 😊 It means a lot. I do miss you all at River cottage as well. But you know, I've swapped one great view for another

[Andrew Tyrrell @TyrrellChef]

@bangogringo @StoryMartin That looks so good 🤤real deal that is!

[Andrew Tyrrell @TyrrellChef]

Welcome many new followers! Feeling very buoyant with today’s loaves. Even though it’s grey and… https://t.co/Jzvgwcjk4e

[River Cottage @rivercottage]

Chef and RC Bread Making tutor @samjlomas believes there is something powerful and symbolic about baking #RealBread and sharing it with loved ones. This flatbread recipe is a quick and easy way to do it > https://t.co/lhFnCQT0lj
#RealBreadWeek #formerapprentice #comealongway

[Andrew Tyrrell @TyrrellChef]

@Streetcurry are you going to be in Bridport today?

[Andrew Tyrrell @TyrrellChef]

Apple and mincemeat pie 🥧 does this make up for no wine? #dryjanuaryblues https://t.co/FXem2HLJhg

[Andrew Tyrrell @TyrrellChef]

The beginnings of devilled kidneys, liver and tenderloin. Bit of cider, eaten on and mopped up… https://t.co/cG30OXlU5B

[Andrew Tyrrell @TyrrellChef]

1st cut and 2nd cut 20%emmer all #organic #content #breadmeditation https://t.co/dKOgl5jei0

[Andrew Tyrrell @TyrrellChef]

@worriedmum46 @BBCWorld @BBCNews That was the company that I worked with in Finland. They are massive, v innovative👍🏼

[Andrew Tyrrell @TyrrellChef]

Ready to #bake
Malted loaf and rolls #teaching #baking #making https://t.co/dE528nf7Mv

[Andrew Tyrrell @TyrrellChef]

Really happy with the first 2 day #sourdough course @rivercottagehq tin loaf, country,… https://t.co/DE3yRPRS43

[Andrew Tyrrell @TyrrellChef]

Magical mystical morning up on the hill this morning #Bridport #dawn https://t.co/4JeXrUaJZ7

[Andrew Tyrrell @TyrrellChef]

Soft #sourdough tin loaf redeeming myself after #nosalt gate butter and honey in the dough… https://t.co/gC7TmfgJ4J

[Andrew Tyrrell @TyrrellChef]

#igbreadclub #ig80percentrye third go at this and this time #noyeast think I nearly over proofed… https://t.co/8qYCi2KmKo

[Andrew Tyrrell @TyrrellChef]

3 musketeers FFS just tried one and NO SALT!! Still got a Boule in the fridge to bake as well.… https://t.co/lqxkAF5qt0

[Market Street @MarketStreetYD]

@Work_Itfitness @Devon_Hour @FoodieGodmother @newtonabbothour @mdaupdates @rivercottage @TyrrellChef @YoungDevon @wickedwolfgin We are looking for bloggers/writers to come, eat & enjoy, then write about & share their experience.

[Market Street @MarketStreetYD]

We're on a hunt for bloggers to come & help our mission to support young people in catering & hospitality careers.Can you help?Get in touch!

[Andrew Tyrrell @TyrrellChef]

#ig80percentrye #igbreadclub much happier with this followed the formula pretty much to the… https://t.co/JARNmqbOZg

[Andrew Tyrrell @TyrrellChef]

This is a soft, squashy, fluffy #sourdough tin loaf. I’m so insanely happy with this I can’t… https://t.co/ioaXLDAbYP